IRISH LAMB STEW (OR BEEF)
A hearty, stick-to-your-ribs Irish stew that's loaded with meat and veggies! I've been making this for years and we just love it! *If you don't care for lamb, you can always sub beef. Be sure to serve with a pint of green beer and some Irish Soda Bread for dunking! Slainte! ("Cheers" in Irish!) ~Photo by me~
Provided by Kelly Williams
Categories Other Soups
Time 2h30m
Number Of Ingredients 14
Steps:
- 1. Combine first 6 ingredients.Pour over meat in a shallow dish or into a ziploc baggie. Cover and refrigerate for at least 6-8 hours. Drain meat, reserving marinade. Discard bay leaves. Heat oil in a Dutch oven over medium heat; brown meat in oil. Add beef broth or consommé and reserved marinade; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Add carrots, onions, and potatoes; cover and cook another 30 minutes until tender. Remove bay leaves. Mix together cornstarch and cold water in a small glass and slowly pour in while stirring. Cook and stir 1-2 minutes longer until thickened. Add more salt and pepper to taste. Serve piping hot with toast points or warm Irish Soda Bread and butter, and a pint of green beer! Slainte!
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Shay Francis
[email protected]This was a great recipe! The stew was hearty and flavorful, and the lamb was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lamb stew.
Florida Tryon
[email protected]This stew was delicious! The lamb was so tender and the vegetables were cooked to perfection. The broth was also very flavorful. I would definitely make this again.
Steve Lacey
[email protected]I made this stew for a group of friends and everyone loved it. The lamb was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely recommend this recipe.
nooren ahmedelsaid
[email protected]This was an excellent stew! The lamb was fall-off-the-bone tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Brielle Hemingway
[email protected]I've made this stew several times and it's always a hit. The lamb is so tender and the vegetables are cooked to perfection. The broth is also very flavorful. I would definitely recommend this recipe.
Abdulkadir Kabir
[email protected]This is my go-to recipe for lamb stew. It's always a crowd-pleaser and it's so easy to make. I love the way the lamb and vegetables cook together in the flavorful broth.
Faisal Raza
[email protected]I love this recipe! It's so easy to make and the stew is always delicious. I usually use beef instead of lamb, but it's great either way.
iSMART JUTT
[email protected]This stew was delicious! The lamb was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely recommend this recipe.
Abenezer Wendmaghe
[email protected]This was my first time making lamb stew and it turned out great! The recipe was easy to follow and the stew was so flavorful. I loved the combination of lamb, vegetables, and herbs. I will definitely be making this again.
Abid Shah
[email protected]I made this stew for a St. Patrick's Day party and it was a huge hit! Everyone loved it, and I got so many compliments. The stew was hearty and flavorful, and the lamb was cooked perfectly. I would definitely recommend this recipe to anyone looking f
Koji 16
[email protected]This Irish lamb stew was an absolute delight! The lamb was fall-off-the-bone tender, and the vegetables were cooked to perfection. The broth was rich and flavorful, and the herbs and spices added a wonderful depth of flavor. I followed the recipe exa