IRISH LAMB & TURNIP STEW RECIPE - (4.7/5)
Provided by DreiFromBK
Number Of Ingredients 15
Steps:
- In a large enameled cast-iron casserole, heat the 3 tablespoons of oil until shimmering. Season the lamb with salt and pepper. Working in 3 batches, cook the lamb over moderate heat until browned all over, about 8 minutes per batch. Transfer to a large plate. Add the onions to the casserole and cook over moderate heat, stirring, until golden, about 5 minutes. Add the garlic and cook, stirring, until golden, about 2 minutes; transfer to the plate. Remove the casserole from the heat and add enough oil to make 6 tablespoons of fat. Whisk in the flour, then return the casserole to the heat. Add the wine and bring to a simmer over moderate heat, scraping the bottom of the casserole. Stir in 4 cups of water along with the stock and whisk until smooth and simmering, then add the lamb and onion mixture and bring to a simmer. Cover and cook over moderately low heat, stirring occasionally, until the lamb is tender, about 1 hour and 45 minutes. Add the turnips, carrots and potatoes to the casserole and cook until tender, about 30 minutes. Stir in the heavy cream; season with salt and pepper. Ladle the stew into bowls and garnish with chopped parsley and mint. Serve with crusty bread.
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Graff IT
[email protected]This stew is a great way to warm up on a cold day. It's also a very affordable dish to make.
Kamran Shami .shami
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the lamb and vegetables.
MadHDN
[email protected]This is my go-to recipe for lamb stew. It's always a hit with my family and friends.
THE HQ
[email protected]Just made this stew and it was delicious! The lamb was so tender and the vegetables were perfectly cooked.
Doni Pop
[email protected]Overall, this is a great recipe for a hearty and flavorful stew. I highly recommend it.
William Gann
[email protected]This stew is easy to make and can be tailored to your own taste. I like to add a bit of extra spice, but you can adjust the seasonings to your liking.
Imranali
[email protected]I love the combination of lamb and turnips in this stew. It's a classic dish that is always a winner.
safikul safikul
[email protected]This is a hearty and comforting stew that is perfect for a cold winter night.
Dennis Kwizera
[email protected]I've made this stew several times and it's always a success. It's a great dish to serve at a party or potluck.
Itz Touhidul
[email protected]This stew is a great way to use up leftover lamb. It's also a very economical dish to make.
Jason Giffney
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The turnips and carrots added a nice sweetness that balanced out the gamey flavor of the lamb.
Javon Mason
[email protected]This is one of my favorite stew recipes. It's easy to make and always a crowd-pleaser.
MD Shakib
[email protected]I made this stew last night and it was a hit with my family. The lamb was so tender and the vegetables were nice and hearty.
Js Ariyan
[email protected]This Irish lamb and turnip stew is a hearty and flavorful dish that is perfect for a cold winter night. The lamb is tender and juicy, and the turnips and carrots are cooked to perfection.