IRISH LASSIE'S LIVER AND ONIONS
Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes and corn-on-the-cob.
Provided by Brenda Kay Piper
Categories World Cuisine Recipes European UK and Ireland Irish
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet. Add calf's liver, one slice at a time. Cover and cook until lightly browned, flipping liver slices once, 5 to 6 minutes. Cut liver slices in half.
- Whisk together flour, water, and beef bouillon in a bowl until combined. Pour mixture into the skillet; cook and stir until gravy thickens, then add red wine. Cook for 2 more minutes. Remove from heat and serve.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 24.9 g, Cholesterol 300.2 mg, Fat 16.4 g, Fiber 3 g, Protein 21.9 g, SaturatedFat 8.6 g, Sodium 367.6 mg, Sugar 7 g
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Cristo est√° em Manaus
[email protected]This is a great recipe for a budget-friendly meal.
Shoukat Zaman
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish.
Keagan Hutt
[email protected]This recipe is a must-try for any liver lover.
sarim rizvi
[email protected]I'm so glad I found this recipe. It's a keeper!
Tuhin Arben
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jaymes Treasure
[email protected]I've tried several different recipes for liver and onions but this one is by far the best. The liver is always cooked perfectly and the onions are always caramelized to perfection.
Amelia Graham
[email protected]I love the simplicity of this recipe. It's just a few ingredients but it's so delicious.
Stacey Lavis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
michael ruffin
[email protected]I'm not a huge fan of liver but this recipe changed my mind. The liver was so tender and flavorful.
peter owino
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish but it's packed with flavor.
Ajoke O your
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.