IRISH MACARONI AND CHEESE WITH STOUT
I made this for St Patty's one year from a FoodNetwork recipe. Unfortunately my paper copy is missing and it's no longer on the FN site, but some kind soul saved it for the masses. I'm going to re-post it on Zaar so I never lose it again! This is a great Mac n Cheese for people who are done with the box or nasty ol' Velveeta.
Provided by CelticBrewer
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F and butter a 9x13-inch baking dish or six 6-ounce ramekins.
- Cook pasta acording to its directions. Al dente is fine. Cool pasta and set aside for later.
- In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
- Add the Guinness and cook until reduced by half, about 5 minutes. Then add the cream and cook until reduced by half, about 5 minutes more. Remove from heat and cool to room temperature.
- Seperately, Melt remaining 2 teaspoons of butter.
- In a bowl, combine the cooked pasta, cheese, and cream mixture.
- Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
- Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.
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Tyson Souza
[email protected]This recipe is too complicated for me. I'll stick to my old macaroni and cheese recipe.
Adrianna Maxfield
[email protected]I'm allergic to dairy. Is there a way to make this recipe without cheese?
Aslam Apple
[email protected]This recipe seems like it would be too heavy for me.
David Bates
[email protected]I'm not sure about the stout in this recipe. I'll have to give it a try.
Danial dani
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Kashif raja
[email protected]I can't wait to make this for my next party.
Azhar Ali
[email protected]This is a must-try for any macaroni and cheese lover.
Mahammad Alhasan
[email protected]I'm not a fan of macaroni and cheese, but this recipe changed my mind.
Eddyo Music
[email protected]This is a great recipe for using up leftover stout.
FaZe Jarvis
[email protected]I'm definitely going to be making this again.
Zaynab Ismail
[email protected]This dish is perfect for a St. Patrick's Day celebration.
Neo Moroana
[email protected]I love the addition of stout to this recipe. It gives the macaroni and cheese a unique and flavorful twist.
AGABA GODFREY
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Baqir Shamsi
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Cali Weydow
[email protected]This is the best macaroni and cheese I've ever had!
Subhadra Satyal
[email protected]I'm not a huge fan of beer, but I was pleasantly surprised by how well the stout worked in this recipe.
Georghe Abamu
[email protected]This Irish macaroni and cheese was a hit! The stout added a rich, malty flavor that took this classic dish to the next level.