IRISH OATEN ROLLS
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe. Enjoy!
Provided by Kathy D
Categories Savory Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425 degrees F. Line a cookie sheet with parchment paper.
- 2. In a bowl, mix the flour, oats, salt and baking soda.
- 3. In another bowl, mix the Guinness, buttermilk, oil and honey. Stir the liquids together with a wooden spoon.
- 4. Add the liquids to the dry ingredients and stir with the wooden spoon to combine. Stir well until the consistency goes from runny to more like a damp sand.
- 5. Pat into small handfuls to form 12 mounds on the lined cookie sheet. Once all mounds are evened out, you can pat each into a rough round roll shape, about 3 inches diameter by 1-1 1/4 inches high.
- 6. Sprinkle the remaining 2 teaspoons of oats over the rolls and put them into the oven for about 15 minutes, or until browned and done. Transfer each roll to a rack to cool just a little bit. Serve and enjoy!
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Alisdair Millar
a3@hotmail.comThese rolls look delicious. I'll have to try making them.
Adnan Atif
a_a@yahoo.comI can't wait to make these rolls again!
GAMING with omar
g-omar12@hotmail.comThese rolls are the perfect addition to a hearty Irish breakfast.
Md arfin uddin Mollah
m.m1@aol.comI love the smell of these rolls baking in the oven.
Vincent Masinga
vincentm@hotmail.frThese rolls are a great way to use up leftover oatmeal.
Degbe Boga
b12@yahoo.comI've made these rolls several times and they always turn out perfectly.
Jobbar Sheikh
jobbar-s13@gmail.comThese rolls are the perfect comfort food.
Mushrif Zahri444
mzahri44484@yahoo.comI love the golden brown crust on these rolls.
Raffay Sheikh
raffay-s@gmail.comThese rolls are so easy to make, even a beginner baker can make them.
Lumu Noah
lumun@hotmail.co.ukI made these rolls for a potluck and they were a big hit. Everyone asked for the recipe.
arpan Rai
r_arpan68@gmail.comThese rolls are perfect for sandwiches or just eating plain.
Thamang Jayden
jt@yahoo.comI love the nutty flavor of the oats in these rolls.
Steve Lowe
steve9@yahoo.comThese rolls are a great addition to any breakfast or brunch.
Skyer Aguirre
a-s@hotmail.comI've tried many oaten roll recipes, but this one is by far the best. The rolls are light and fluffy, with a perfect crumb.
Kimia Sargholi
k_s79@hotmail.comThe rolls were easy to make and turned out perfectly. I will definitely be making them again.
Mahi Manan
mm@hotmail.comI made these rolls for a St. Patrick's Day party and they were a huge success! Everyone loved them.
Joe Kunda
kunda.joe24@gmail.comThese Irish Oaten Rolls were a hit! They had a lovely texture and a slightly sweet flavor. My family loved them.