MY PICKLED LITTLE SMOKIES
These make a great addition to an appetizer tray. I often get a lot of requests to make them from the hubby's crew at the rig.
Provided by smitty
Categories Appetizers and Snacks Meat and Poultry
Time P3DT35m
Yield 10
Number Of Ingredients 12
Steps:
- Place the sausages into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages.
- Place the sausages into a 1-quart glass canning jar.
- Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings.
- Bring to a boil over medium heat and cook for 5 minutes, stirring often.
- Pour the vinegar mixture over the sausages in the jar; cap the jar, and refrigerate at least 3 days before serving.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 3.9 g, Cholesterol 49.9 mg, Fat 21.9 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 7.5 g, Sodium 1060.7 mg, Sugar 1.6 g
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Levinho Lite YT
[email protected]I love these pickled little smokies! They are so easy to make and they are always a hit at parties.
Suii 123hh
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
JEROME HARVEY
[email protected]I made these with a few modifications and they turned out great! I used apple cider vinegar instead of white vinegar and added a few cloves of garlic.
Kristin Wallace
[email protected]These were a little too spicy for me, but my husband loved them.
Amariah Criswell
[email protected]These are the best pickled little smokies I have ever had! I will definitely be making these again.
Md Shaleh Ahmed
[email protected]I love these pickled little smokies! They are so easy to make and they are always a hit at parties.
Malik Yaseen
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Demar toffe Demar
[email protected]I made these with a few modifications and they turned out great! I used apple cider vinegar instead of white vinegar and added a few cloves of garlic.
Hero Jidni
[email protected]These were a little too spicy for me, but my husband loved them.
Lalo Dall
[email protected]These are the best pickled little smokies I have ever had! I will definitely be making these again.
SK Milon Islam
[email protected]I love these pickled little smokies! They are so easy to make and they are always a hit at parties.
Ronald Summons
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Remi Hr
[email protected]I made these for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Genevieve Odette Van der merwe
[email protected]These were a hit at our party! I used a combination of little smokies and regular sized cocktail weiners and they were all gone in no time. I will definitely be making these again.