IRISH PARSNIP CAKES
This recipe has been posted for Culinary Quest - Ireland recipe by Margaret Johnson. Margaret says - I've always loved potato cakes, so when I was served parsnips cakes at a friend's country kitchen in Cork I wondered why I hadn't thought of this delicious idea before.
Provided by Baby Kato
Categories Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a saucepan, cook the parsnips in boiling salted water until tender, 12 to 15 minutes. Remove from heat and allow to rest for 5 minutes to absorb stock. Drain and mash.
- 2. Add the flour, melted butter, mace, salt, and pepper to the parsnips and blend well.
- 3. Shape mixture into 4 evenly sized cakes. Lightly dredge in flour, pass through egg wash, then bread crumbs.
- 4. In a large fry pan over medium high heat, heat the oil. When hot, cook cakes on each side until golden brown, 3 to 5 minutes.
- 5. Serve immediately, or transfer to a baking sheet and keep warm in a preheated 300°F oven for 4 to 5 minutes longer.
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Muhammad ahmad Ahmad
[email protected]I've never had parsnip cakes before, but I'm definitely going to try this recipe.
Shannon Holland
[email protected]I'm not sure what all the fuss is about. These cakes are just okay.
Chaddhar Sahib
[email protected]I'm allergic to parsnips, so I can't eat these cakes. But they look delicious!
Jan S
[email protected]These cakes are way too expensive for what you get. You can get a much better deal at the grocery store.
Pelumi Ojediran
[email protected]I followed the recipe exactly and my cakes turned out dry and crumbly. I'm not sure what I did wrong.
Alejandra Marinero
[email protected]These cakes are a bit bland for my taste. I think they need more seasoning.
Fatima Queen
[email protected]I love the unique flavor of these cakes. They're a great addition to any brunch or lunch menu.
jellyfish princess
[email protected]These cakes are a delicious and healthy way to start your day.
Sadaqat Mustafa
[email protected]I've made these cakes several times and they're always a hit at parties.
Laxman Shahi
[email protected]These cakes are a great way to get your kids to eat their vegetables.
Chi Hegdekar
[email protected]I followed the recipe exactly and my cakes turned out perfect. They were crispy on the outside and fluffy on the inside.
Karlee Grey
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Ashi Ashar
[email protected]I made these cakes gluten-free by using gluten-free flour and they turned out great!
Witbooi Hadebe
[email protected]These cakes are a great appetizer or side dish. They're also perfect for a packed lunch.
Muhammad Abduallah
[email protected]I'm not a huge fan of parsnips, but I really enjoyed these cakes. The parsnip flavor is subtle and it's balanced out by the other ingredients.
Ab Fresh
[email protected]These cakes are a great way to use up leftover mashed parsnips. I always have a bunch of mashed parsnips left over after Thanksgiving and Christmas, and these cakes are a great way to use them up.
Sirjana Bhattarai
[email protected]I love the flavor of these cakes. The parsnips give them a slightly sweet and nutty flavor that's really unique.
Richard Cook
[email protected]These cakes are so easy to make and they're absolutely delicious. I've made them several times now and they're always a hit.
Autumn Ness
[email protected]I made these parsnip cakes for my family last night and they loved them! The kids especially enjoyed them, which is always a win. They're a great way to get some veggies into your kids without them even realizing it.
Andrea Grossman
[email protected]These parsnip cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with a dollop of sour cream and a sprinkle of chives, and they were gone in minutes.