IRISH PIN OATS
A hearty, healthy way to get your oatmeal. Has a consistency similar to brown rice. Pinhead oats can usually be found in the flour section of your grocery. I usually start the recipe while I am making coffee, and then let it simmer while I shower and get ready for work. By the time I am done with that, I have a nice hot, hearty breakfast waiting for me.
Provided by NanciY
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1 Tbs butter in a small saucepan over med high heat.
- When the butter stops foaming, add the oats and stir well for 1 minute.
- Reduce heat to low, and let the oats cook for 1 more minute.
- Add the water, stir and place the lid on tightly.
- Allow to simmer for 20 minutes, or until the majority of the water is absorbed.
- Add the half and half and turn off the heat. Replace the lid and allow to sit for 5 minutes.
- Add the remaining 2 Tbs butter and salt to taste.
- Brown sugar and cinnamon may be added if you prefer sweet oats.
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Erica Wilson
[email protected]I'm not a fan of the texture of oats, but this recipe changed my mind. The oats were cooked perfectly and they were very flavorful.
Dawson Hoyle
[email protected]This recipe is a bit time-consuming, but it's worth it. The oats are creamy and flavorful, and the berries add a nice sweetness.
Raja Ashraf
[email protected]I made this recipe in the microwave and it turned out great! It was a quick and easy way to make a delicious breakfast.
Manoj Dhanak
[email protected]This recipe is a great base for adding your own flavors. I like to add cinnamon, nutmeg, and raisins.
Sunfire Reigns
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to start the day or as a snack.
Oge Kate
[email protected]This recipe was a disappointment. The oats were gummy and the flavor was bland. I won't be making this again.
Mary Simba
[email protected]I made this recipe for my kids and they loved it! They said it was the best oatmeal they've ever had.
Jhhh Hthvt
[email protected]This recipe is a great way to use up leftover oats. I added some chopped nuts and raisins to give it some extra crunch and sweetness.
Gaone Sesinyi
[email protected]I'm not a big fan of oats, but this recipe changed my mind. The oats were creamy and flavorful, and the berries added a nice sweetness.
Njabulo Mthethwa
[email protected]This recipe was a lifesaver! I was running late for work and needed something quick and easy to make. The oats were cooked in no time and they were delicious.
RT SR RIFAT KHAN
[email protected]I followed the recipe exactly and the oats were still too mushy. I think I'll try cooking them for less time next time.
Vanessa Ornelas
[email protected]This recipe was a bit bland for my taste. I added some cinnamon and nutmeg to give it more flavor.
Brian English
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow and the oats are always cooked perfectly.
Obiako Emmanuel
[email protected]This was a great recipe! I made it for my family and they loved it. The oats were cooked perfectly and the flavor was amazing. I will definitely be making this again.