PINEAPPLE SEMIFREDDO
A great way to change up the ice-cream habit! Taken from the Giada De Laurentiis recipe. Cook time is freezing time.
Provided by Pikake21
Categories Frozen Desserts
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9 1/4 by 5 1/4 by 3-inch (6-cup) metal loaf pan lightly with nonstick spray.
- Line the pan with plastic wrap with enough plastic wrap extending over the sides to cover the top after the pan has been filled.
- In a medium bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Set aside.
- In another medium bowl, whip egg whites until foamy.
- With the mixer on, slowly add the simple syrup.
- Continue beating on high speed until the mixture is glossy and doubles in volume, about 7 to 10 minutes.
- Using a large rubber spatula, fold the pineapple into the egg whites.
- Fold the whipped cream into the egg white mixture.
- Gently, spoon the mixture into the loaf pan.
- Fold over the plastic wrap to cover and freeze for 8 hours (or up to 1 month).
- To serve: Unfold the plastic wrap.
- Invert the semifreddo onto a cutting board.
- Remove the plastic wrap.
- Cut the semifreddo into 1-inch thick slices.
- Place on individual serving plates and top each slice with the crushed amaretti cookies.
Nutrition Facts : Calories 213.5, Fat 14.8, SaturatedFat 9.1, Cholesterol 54.3, Sodium 43.5, Carbohydrate 18.8, Fiber 0.8, Sugar 16.5, Protein 3
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Tahir Dishmaster
[email protected]I would definitely recommend this recipe to others.
zeynepzuhal karaogul
[email protected]This is one of my favorite desserts to make for special occasions.
Mother Twost
[email protected]I've made this recipe several times, and it always turns out perfectly.
LondenGamesss
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser.
Roberto channel
[email protected]I'm not a big fan of pineapple, but I still liked this dessert.
Katie Williams
[email protected]This is the perfect dessert for a hot summer day.
Tillie Klimek
[email protected]I thought this dessert was just okay. It wasn't as flavorful as I was hoping for.
Kiana Mayo
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
Rhonda Mitchell
[email protected]I love the combination of pineapple and coconut in this dessert.
R P
[email protected]This recipe is a keeper! I'll definitely be making it again.
Raiyyan Saleem
[email protected]I'm not sure what I did wrong, but my semifreddo turned out grainy.
Sainabou Jarju
[email protected]This is a great recipe for a summer party.
Anis ur rohman anas
[email protected]I would make this again for a special occasion.
Chang Thar Mee
[email protected]Not my favorite dessert, but it was still good.
lucky G
[email protected]Delicious!
Jake Bowers
[email protected]This was my first time making semifreddo, and it turned out great! I followed the recipe exactly, and it was easy to do.
Mii Shay
[email protected]I thought this recipe was just okay. The pineapple flavor was a bit too strong for my taste, and the texture was a little icy.
Inah Omini
[email protected]This was a fun and easy recipe to make. I especially liked that I could make it ahead of time and just pop it in the freezer until I was ready to serve it.
Musabbir Rahman
[email protected]I'm not usually a fan of semifreddo, but this recipe changed my mind. The pineapple flavor was so bright and summery, and the texture was smooth and creamy. I loved it!
Qiyyama Okiyah
[email protected]This pineapple semifreddo was a hit at my dinner party! It was light, refreshing, and had the perfect balance of sweetness and tartness. I'll definitely be making this again.