~ IRISH POTATO CAKES / SAVORY & CRISPY ~ CASSIES
My family just loves my Irish potato patties. I hope you do as well. I love the beautiful color and crispiness my iron skillet gives them. Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. If you have an iron skillet, use it for these cakes. Browns nicely. If not any skillet will do. Fry your bacon until crisp and drain. Save the drippings and add some extra if you have it. You just want enough drippings in the pan, that the potatoes won't absorb too much before nicely browned.
- 2. Mash potatoes ( cool ) and fold in the flour, salt, pepper, bacon, parsley and onion.
- 3. Get skillet good and hot, but not smoking. Make 4 - 6 patties with the potato mixture and place in hot grease. Re salt and pepper. Fry for 4 - 5 minutes on the first side, can carefully lift around the edge to see if browned enough. Carefully flip to the other side and cook until golden crispy. Drain on paper towels.
- 4. Serve with sour cream if desired. These cakes are so good! Enjoy them with breakfast, dinner or just a snack.
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Ayambilla A Joseph
[email protected]Meh.
Md Amirul Islam
[email protected]These potato cakes were amazing! I loved the crispy texture and the flavorful filling. Will definitely be making these again.
NAWAB ALI HYDER
[email protected]I was disappointed with these potato cakes. They were too greasy and they didn't have much flavor.
Crispin Altaha
[email protected]These potato cakes were a nice change from the usual mashed potatoes. They were easy to make and they tasted delicious.
Marie Wait
[email protected]I'm not a big fan of potato cakes, but these were actually pretty good. I liked the crispy exterior and the fluffy interior.
Malik sammer
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Aqsa Babar
[email protected]I had some trouble getting the potato cakes to hold together. I think I might have added too much milk.
Shuggafoots Nelson46
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Pamela Ngonono
[email protected]I love these potato cakes! They're so crispy and flavorful. I always make them when I have leftover mashed potatoes.
Sunday Abang
[email protected]These were delicious! I made them for dinner last night and they were a big hit with my family.
Shah nawaz 22 khan
[email protected]I've made these potato cakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Wariskhan Wariskhanlala
[email protected]These potato cakes were a hit! I made them for my family and they all loved them. They're crispy on the outside and fluffy on the inside, and the flavor is amazing. I will definitely be making these again.