IRISH POTATO CASSEROLE

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IRISH POTATO CASSEROLE image

Found this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like the ultimate comfort food! Photo from: http://www.marthastewart.com/319180/big-marthas-mashed-potatoes-with-cream-c

Provided by Ellen Bales

Categories     Side Casseroles

Time 1h40m

Number Of Ingredients 8

8 to 10 medium potatoes
8 oz cream cheese, softened
8 oz sour cream
1/2 c melted butter
1/4 c chopped chives
1 clove garlic, minced
2 tsp salt
dash(es) paprika (optional)

Steps:

  • 1. Cook, drain, and mash potatoes.
  • 2. Beat cream cheese and sour cream together until smooth. Add potatoes and all remaining ingredients, and then beat until combined. Spoon into lightly buttered two-quart casserole, cover and refrigerate.
  • 3. Remove from refrigerator 15 minutes before baking. Uncover; sprinkle paprika on top (if desired). Bake uncovered at 350 degrees about 40 minutes, or until thoroughly heated.

Kaelo Koontsenyana
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The potatoes were a bit undercooked for my taste.


Malvinjmagede Jula
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This dish was a bit bland for my taste.


Teboho Motloung
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This casserole was easy to make and turned out delicious. I would definitely recommend this recipe.


Patu Jimenez
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Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.


Haris Ghaffar
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The cheese sauce was a bit too thick for my taste. I would add some more milk next time.


Rhimul Khan
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The potatoes were a bit undercooked for my taste. I would cook them for a few minutes longer next time.


Hannah Callahan
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This casserole was a bit bland for my taste. I think I would add some more salt and pepper next time.


Bro Z
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I'll definitely be making this again.


Kuriman Vendevel
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This dish was easy to make and turned out delicious. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.


FARABI CHOWDHURY
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I'm not a big fan of potatoes, but this casserole changed my mind! The potatoes were so soft and creamy, and the cheese sauce was so rich and flavorful. I'll definitely be making this again.


Shannon mitchell
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I've made this casserole several times now and it always turns out great. It's a great comfort food dish that's perfect for a cold night.


Kai Morris
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This Irish potato casserole was an absolute hit with my family! The potatoes were perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.