IRISH POTATO LEEK SOUP
This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.
Provided by Alan in SW Florida
Categories Potato
Time 1h20m
Yield 11 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated.
- Serve with some or all of desired toppings.
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Joni Sarker
[email protected]I added a dollop of sour cream to my bowl of soup. It was the perfect finishing touch!
Stergios Tsamitros
[email protected]This soup is a great way to use up leftover mashed potatoes.
Rahim Abid
[email protected]I made this soup in my slow cooker. It turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Elton Brown
[email protected]I'm not a big fan of leeks, but I actually really enjoyed this soup. The flavors were very well-balanced.
Mohen Chandra
[email protected]This soup is perfect for a quick and easy weeknight meal.
Mishor Sorker
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Taonga Chifunda
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Moosa Bhatti
[email protected]I love that this soup is so versatile. You can add different vegetables or proteins to it to change up the flavor.
joshua hart
[email protected]This soup is even better the next day. The flavors really meld together.
Ezekiel Salinas
[email protected]I served the soup with a side of crusty bread. It was the perfect way to soak up all the delicious broth.
Hugh Chipunza
[email protected]I garnished the soup with fresh parsley and chives. It added a nice pop of color and flavor.
Crickett
[email protected]This soup is so creamy and flavorful. I love the combination of potatoes and leeks.
Meherun Shamim
[email protected]I added a bit of bacon to the soup for extra flavor. It was a great addition!
Henry Roeters
[email protected]I used vegetable broth instead of chicken broth, and it turned out great. This soup is a great way to use up leftover potatoes and leeks.
Vicky Kumar
[email protected]The soup was a hit with my family! Even my picky kids loved it. I'll definitely be making this again.
parker hobdey
[email protected]I've tried many potato leek soup recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Risap Tamang
[email protected]This Irish potato leek soup was delightful! The creamy texture and savory flavors were perfect for a cold winter day.