MISO-MARINATED SALMON WITH CUCUMBER-DAIKON RELISH
Categories Fish Ginger Broil Dinner Salmon Cucumber Radish Winter Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade. Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours.
- Preheat broiler. Line heavy large baking sheet with foil; spray with nonstick spray. Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess marinade. Arrange salmon, skin side up, on prepared baking sheet. Broil 5 to 6 inches from heat source until skin is crisp, about 2 minutes. Using metal spatula, turn salmon over. Broil until salmon is just cooked through and golden brown on top, about 4 minutes.
- Transfer salmon to plates, skin side down. Spoon Cucumber Relish over. Sprinkle with sesame seeds, then sprouts and nori. Serve immediately.
- *White miso, mirin, and nori (thin sheets of dried seaweed) are available at Japanese markets and in the Asian foods section or refrigerated section of supermarkets.
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Reigns Lubisi
[email protected]This dish was amazing! The salmon was cooked to perfection and the relish was the perfect accompaniment. I will definitely be making this again and again.
Yvonne Leech
[email protected]I'm not sure what went wrong, but my salmon turned out very dry. I followed the recipe exactly, so I'm not sure what happened.
King fate
[email protected]The salmon was a bit overcooked for my taste, but the relish was very good.
Primrose Mpofu
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again!
Desmond ogele
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the relish was very refreshing.
Taylor Forbes
[email protected]This was one of the best salmon dishes I've ever had! The miso marinade and cucumber-dikon relish were the perfect combination.
GATO
[email protected]I would recommend using a different type of fish for this recipe. The salmon didn't have much flavor.
Jen Jim
[email protected]This recipe was a bit too complicated for me, and the end result wasn't worth the effort.
Sudais Writes
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The salmon was cooked perfectly and the relish was a great addition. I will definitely be making this again!
Bunene Portia
[email protected]Overall, I thought this dish was just okay. The salmon was a bit bland and the relish was a bit too tart for my taste.
Gagan Jung
[email protected]The salmon was a little dry for my taste, but the cucumber-dikon relish was very good.
Jahir Nunez
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Kashif sumbli
[email protected]I followed the recipe exactly and the salmon turned out great! The miso marinade added a wonderful flavor to the fish.
Mueen Ali
[email protected]The salmon was moist and flavorful, and the cucumber-dikon relish was a perfect complement. I would highly recommend this dish.
RAM NATH
[email protected]This miso-marinated salmon with cucumber-dikon relish was a hit at my dinner party! The salmon was cooked to perfection, and the relish added a refreshing and tangy flavor. I will definitely be making this dish again.