A potato salad about potatoes - that tastes like potatoes! The magic is to use baking potatoes, fresh cooked, skin on, peeled, and diced while still warm and sprinkled with just enough red wine vinegar to enhance the potato taste. Chopped celery, sweet onion and hard boiled eggs add texture and flavor. The mayonnaise, mixed with the crumbled potato and egg yolk resuts in a creamy, dreamy salad. For the really - really best potato salad, make this an hour or two before serving, cover, let stand at room temp. - then add the mayonnaise and mix.
Provided by Lorac
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and slice in half.
- While still warm, peel and cut 1/2 of the potatoes into 1 1/2 inch chunks (which will crumble/break apart), sprinkle with 1 tbls of vinegar, repeat with remaining potatoes and vinegar.
- Add celery, onion, egg, salt, pepper and mayonnaise.
- To serve: Line a serving platter with lettuce leaves, add potato salad, top with egg slices and dust with paprika.
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Alice C
[email protected]This salad is a must-try for any potato salad lover.
Nonkosi James
[email protected]Thank you for sharing this recipe.
reshad Reshad
[email protected]I will definitely be making this salad again and again.
Sadia Khalid
[email protected]This is the best potato salad I've ever had.
Shaun Nkosi
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind.
Abbigail Roberts
[email protected]This salad is a perfect side dish for any summer cookout.
Suzie Flemig
[email protected]I've never had Irish potato salad before, but this recipe was a great introduction.
Failed Islam
[email protected]This salad is also a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Nabulya Fatia
[email protected]I like to add a little bit of chopped celery and hard-boiled eggs to this salad for extra flavor and texture.
Waseem Mughal
[email protected]This potato salad is a great way to use up leftover potatoes.
Mbabazi Angella
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Kenisha McKay
[email protected]The dressing is tangy and creamy, and it coats the potatoes perfectly.
_sammystuff_
[email protected]This salad is so easy to make, and it's always a hit at potlucks and picnics.
kala Basnet
[email protected]I love the addition of bacon and chives to this potato salad. It gives it a nice smoky and savory flavor.
Linda Truong
[email protected]This Irish potato salad is a delightful dish that combines simple ingredients to create a flavorful and satisfying salad.