IRISH ROSE WHISKEY CAKE BY LADY ROSE
The original recipe for this cake comes from the cookbook IRISH FOOD & COOKING BY Biddy W Lennon & Georgina Campbell. This is my interepation of the recipe with a few changes of my own. I thought this recipe would be perfect to bake in my ROSE PETAL CAKE PAN.Hence the name. The hint of lemon & cloves gives it a unique flavor,...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 30m
Number Of Ingredients 14
Steps:
- 1. PLEASE NOTE: I used all American measurements, & names instead of the metric or Imperial measures. This is my version of the original recipes with the changes I made.
- 2. Preheat oven to 350 degrees F. This is the Rose petal cake pan that I used to bake the cake in. Spray inside of pan liberally with non stick cooking spray and set aside till needed.
- 3. Add Raisins to a small bowl.
- 4. Pour Irish Whiskey over raisins and stir.
- 5. Grate the zest of one lemon over raisins. Cover and microwave 3 minutes.Stir and microwave an additional 2 minutes, set aside then allow to cool till needed.
- 6. Separate 4 large eggs. Set aside till needed.
- 7. Add flour, salt, baking powder, cloves to a separate bowl, then stir to blend and set aside till needed.
- 8. Beat egg whites till stiff peaks form and set aside till needed. NOTE: IF IT IS A RAINY DAY WILL NOT GET REAL HIGH STIFF PEAKS.
- 9. Add softened butter & brown sugar to a large bowl.
- 10. Beat till blended. Then add one yolk, and beat again.
- 11. Add about 1/3 of flour to batter & beat again.
- 12. Repeat alternating with egg yolk and flour till all flour has been added.
- 13. Add raisin mixture to batter and stir to blend. Fold in beaten egg whites, and fold into batter till blended fully.
- 14. Pour cake batter into prepared pan.
- 15. Smooth out top with spatula or back of spoon.
- 16. Bake for 50 minutes to 1 hour or until wooden toothpick inserted into cake comes out clean. Leave in pan 10 minutes then invert onto baking rack to cool completely. Then turn on to large platter.
- 17. Prepare glaze by adding powdered sugar to a medium size bowl.
- 18. Cut lemon in half then squeeze juice of both halves into powdered sugar. Stir together to mix till mixture is desired spreading consistency.
- 19. Add more lemon juice if needed or do as I did, and add a tablespoon or 2 of orange juice till desired consistency is reached.
- 20. Drizzle glaze over entire cake, and garnish as desired with sugar crystals or lemon slices.
- 21. SLICE SERVE AND ENJOY.
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Logan Patzke
[email protected]Overall, I was disappointed with this cake.
Vijoo Joshi
[email protected]The glaze was too runny.
Jimmy Purdy
[email protected]The cake was a bit dry.
Daniel Pinto
[email protected]This cake is a bit too sweet for my taste.
mart store
[email protected]I used a different type of whiskey than the recipe called for and the cake still turned out great.
Babirye Gloria
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake.
Evelina Sandoval
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for potlucks or bake sales.
Krystal Wilson
[email protected]This cake is perfect for any occasion. It's simple to make and always a hit with guests.
Chidinma Nwadike
[email protected]I'm not a big fan of whiskey, but I loved this cake. The whiskey flavor is subtle and not overpowering.
Nawab Shahid Khan
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Abdula Hussain
[email protected]The whiskey glaze is the perfect complement to the cake. It adds a touch of sweetness and richness.
Joshana Reome
[email protected]This cake is so moist and flavorful, I could eat it every day.
Nakayi Shifa
[email protected]I followed the recipe exactly and the cake turned out perfect.
MD Nihan
[email protected]This is my new go-to whiskey cake recipe.
Slushy Geek
[email protected]I substituted sour cream for the buttermilk and it came out just as good.
sohail sallo
[email protected]The cake was easy to make and turned out beautifully.
Salam Bi
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Blind Faster
[email protected]This cake was a hit at my party! It was moist and flavorful, and the whiskey glaze was the perfect finishing touch.