IRISH RUTABAGAS(SWEDES OR YELLOW TURNIPS) WITH CARAMELIZED ONION
Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. For my way of cooking this recipe has far too much butter & oil. I would use a "No OIl" spray for the onions and perhaps 1 tbsp of butter. _ I love butter and I love the flavor it gives but------------------
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat Olive oil in a heavy skillet add the onions, cook over low heat for approximately 45 minutes or until they are golden and caramelized.
- Meanwhile boil the rutabagas in salted water, cook until soft, drain and mash well then beat in the butter.
- Stir in the caramelized onions, taste and adjust seasoning.
- Serve piping hot (reheat in the oven if necessary).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Kausar
[email protected]Avoid this recipe at all costs. It is a waste of time and ingredients. The turnips were bland, the caramelized onions were too sweet, and the whole dish was just plain bad. I would not recommend this recipe to anyone.
Ajaya Panthi
[email protected]This is the worst recipe I have ever tried. The turnips were tough, the caramelized onions were burnt, and the whole dish was a mess. I would not recommend this recipe to anyone.
sani hamza
[email protected]This recipe was not worth the effort. The turnips took forever to cook, and the caramelized onions were not worth the trouble. I would not recommend this recipe.
Riva Ahmed
[email protected]This recipe needs more seasoning. The turnips and caramelized onions were bland. I added some salt, pepper, and garlic powder, and it improved the flavor a lot.
NaiiTV
[email protected]This recipe was way too sweet for my taste. The caramelized onions were overcooked and the turnips were mushy. I would not recommend this recipe.
King Mehran
[email protected]This dish was very bland. The turnips didn't have much flavor, and the caramelized onions didn't add much either. I won't be making this again.
Fahmida Asif
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The turnips were tough and the caramelized onions were too sweet for my taste. Maybe I'll try a different recipe next time.
Sheikh muneer Muneer
[email protected]This recipe was okay. The turnips were a bit bland, even with the caramelized onions. I think I'll try adding some other seasonings next time.
Ronald Thompson
[email protected]This recipe has become my new favorite way to cook turnips. The caramelized onions really make all the difference. I've even started making it with other root vegetables, like carrots and parsnips.
dance Video
[email protected]This dish is the perfect side dish for any meal. It's simple to make, but it's also packed with flavor. I especially love it with roasted chicken or fish.
Damari Stewart
[email protected]The combination of flavors in this dish is amazing! The sweetness of the caramelized onions, the earthiness of the turnips, and the savory herbs all come together perfectly. Definitely a keeper!
ROBERT L ULUGAONO
[email protected]I'm always looking for healthy and nutritious meals for my family. This recipe fit the bill perfectly! The turnips are packed with vitamins and minerals, and the caramelized onions add a touch of sweetness without being too unhealthy. My kids loved i
Dihasna Thivrani
[email protected]This recipe was so easy to make and turned out so delicious! I was short on time, so I used pre-sliced turnips and caramelized onions from the store. Still came out great!
kalesu mutti
[email protected]As a vegetarian, I'm always looking for new and exciting ways to cook vegetables. This recipe did not disappoint! The turnips were tender and flavorful, and the caramelized onions were the perfect complement. Will definitely be adding this to my regu
raymond sye
[email protected]I've always loved turnips, but this recipe takes them to a whole new level. The caramelized onions and herbs really enhance the flavor of the turnips. Will definitely be making this again!
Christian Drochak
[email protected]This dish was a hit at our dinner party! The caramelized onions added a delicious sweetness to the turnips, and the herbs gave it a savory flavor. Definitely recommend!