IRISH SCONES
My daughter loves this tasty treat with a cup of her favorite Irish Breakfast tea.
Provided by ALEKSANDRA B.
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees.Mix dry ingredients in a large bowl.
- 2. In another bowl lightly beat eggs,mix in melted butter and buttermilk.Add liquids to dry ingredients,mix to combine.Mix in raisins or chocolate chips.
- 3. Divide dough into thirds.On a floured board pat each piece into a 1 inch thick circle.
- 4. Cut each circle into quarters. Transfer wedges to baking sheet.Bake until golden,15 minutes.Serve warm.
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J Hill
[email protected]Delicious!
Grappling Hook
[email protected]These scones were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
fa_ 14
[email protected]Meh.
mariem yahya
[email protected]I was a bit disappointed with these scones. They were dry and crumbly, and the flavor was bland. I think I'll try a different recipe next time.
Sagar BC
[email protected]These scones are the best I've ever had. They're so light and fluffy, and the flavor is amazing.
Md Asim Hussain
[email protected]I'm not much of a baker, but these scones were a breeze to make. They were a hit with my family and friends.
Alison Leblanc
[email protected]The scones were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Keerio Fayaz
[email protected]These scones were a delight! The texture is soft and crumbly, while the flavor is rich and buttery. I added a bit of dried fruit and nuts for an extra touch of sweetness and texture.