IRISH SODA BREAD COOKIES
All the flavors of Irish Soda Bread in a quick and easy cookie!
Provided by Laria Tabul
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
- Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
- On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
- Bake for 12 to 14 minutes or until slightly browned.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 11.1 g, Cholesterol 12 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 55.8 mg, Sugar 5.6 g
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Tony Neilson
[email protected]These cookies are the perfect St. Patrick's Day treat. They're festive and delicious!
Clarence Watson
[email protected]I'm not sure what happened, but my cookies turned out flat and hard. I think I overmixed the dough.
Akanbi Joshua
[email protected]These cookies are a bit too dense for my taste. I prefer a lighter, more airy cookie.
Imtiaz Jutt
[email protected]I've made these cookies several times and they're always a hit. I love the way the spices and raisins complement each other.
Marquita Lawrence
[email protected]These cookies are the perfect size for a quick snack. I love to grab one or two when I'm on the go.
Bwambya Chongo
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cookies were still delicious.
Mujuni Josh
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Abdi Ali
[email protected]I love the addition of the caraway seeds. They give the cookies a unique flavor.
Thomas Talks
[email protected]These cookies are a great way to use up leftover buttermilk. I always have some on hand, so I can make these cookies anytime.
Afuye Ayomide
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Rahma ahmed2022
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Dickens Namajagali
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect addition to any party or gathering.
Rai Imdad
[email protected]These cookies are the perfect combination of sweet and savory. I love the addition of the raisins and caraway seeds.
Sahara Khanom
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy treat.
HeRo HeRa
[email protected]These cookies were a hit at my St. Patrick's Day party! They're so easy to make and they taste delicious.