IRISH SODA BREAD IN A CAST IRON SKILLET
Best fresh out of the oven with butter and jam! I don't know where I found this recipe. If you prefer your Irish soda bread sweeter, feel free to add a little bit more sugar. Also, I don't get entangled in the debate over the authenticity of Irish soda bread; however, if it tastes delicious, that's good enough for me! Try this bread with stew or soup! Note that this is a high rising bread.
Provided by COOKGIRl
Categories Quick Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Place a 10" UNGREASED cast iron skillet in oven to heat.
- In a large mixing bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in the butter or margarine with a pastry blender.
- Stir in the caraway seeds and currants.
- Stir in just until combined 1/2 cup buttermilk and the egg.
- Turn dough out on a floured cutting board. The dough will be sticky. With floured hands knead the dough a few times until able to form into a disc shape.
- Carefully remove the hot cast iron skillet from oven and lightly grease with butter. Place the round ball of dough into the skillet.
- In desired, cut an "X" into the top of the loaf using a toothpick. Brush the top of loaf with the remaining buttermilk. Bake for 35-40 minutes until golden brown and hollow when tapped.
- Serve warm.
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Hasnain Abbasi
[email protected]This bread looks delicious! I can't wait to try it.
Fortune Jonah
[email protected]How long can I store this bread?
Kim Avila
[email protected]Can I use whole wheat flour instead of all-purpose flour?
Zahaid Ali
[email protected]I don't have a cast iron skillet. Can I use a different type of pan?
Hemraj VisnaniBheel
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Sondos Ben
[email protected]I followed the recipe exactly and the bread turned out terrible. I'm not sure what went wrong.
Joe Elmore
[email protected]This bread was a bit dry for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
ht goat
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Ny Michael
[email protected]This bread is a staple in my house. I make it all the time and my family loves it.
Alex Chatmen
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Rupesh Sharma.
[email protected]This was my first time making Irish soda bread and it was a success! The bread was delicious and the cast iron skillet gave it a great crust.
Arinze Emeka
[email protected]I loved this recipe! The bread was so easy to make and it turned out perfect. I will definitely be making this again.
Rohu Llah
[email protected]This bread was delicious! The skillet gave it a great crust and the bread was so moist and flavorful. I would definitely recommend this recipe.
Bazaid Khan
[email protected]I was skeptical about making Irish soda bread in a cast iron skillet, but I'm so glad I tried it! The bread was cooked evenly and had a wonderful crust. I'll definitely be making this again.
Pir Mohammed
[email protected]This bread was amazing! I've never made Irish soda bread before, but this recipe was so easy to follow. The bread turned out perfect and my family loved it.
Kemi Keitu
[email protected]I've tried many Irish soda bread recipes, but this one is by far the best. The skillet gives it a perfect crust and the bread is so flavorful. I love that it's so easy to make too!
Darin Betsoi
[email protected]This Irish soda bread was a delight! The cast iron skillet gave it a beautiful crust and the bread was so soft and fluffy on the inside. I will definitely be making this again.