IRISH SODA BREAD IV
Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread.
Provided by Linda
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Use fingers or a pastry cutter to press in butter or margarine, like a pie crust. When mixture looks fine and crumbly, add raisins and caraway seeds. Mix together and then add eggs, buttermilk, and sour cream. If mixture is not moist, add milk. Pour into two greased and lightly floured loaf pans or a frying pan.
- Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes, or until a toothpick inserted in the bread comes out clean.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 42.2 g, Cholesterol 20.7 mg, Fat 6.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 332.9 mg, Sugar 18.8 g
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Arjun Paswan
[email protected]I'm new to baking, and this recipe was perfect for me. It was easy to follow and the bread turned out great.
Edi Kay
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Abraham Xander
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread still turned out delicious.
Ishfaq jakhrani
[email protected]I've been experimenting with different flours in this recipe. I've tried whole wheat, rye, and even oat flour. They all turn out great!
Arif Miea
[email protected]I made this bread for a St. Patrick's Day party, and it was a huge hit. Everyone loved it!
Amanique Nicklin
[email protected]This bread is a staple in my house. We love it toasted with butter and jam.
Sheikh Waqar
[email protected]I've tried many Irish soda bread recipes, and this one is by far the best. It's so easy to make, and it always turns out perfect. I love the crusty exterior and the soft, fluffy interior.
Awais
[email protected]I followed the recipe exactly, and my bread turned out dense and dry. I'm not sure what went wrong.
Jeffrey Miles
[email protected]This bread is amazing! I'm not usually a fan of soda bread, but this one is a game-changer. It's so moist and flavorful.
Adnan Jg
[email protected]I've been baking this Irish soda bread for years, and it never disappoints. It's so simple to make, and it always turns out perfect. I love the slightly sweet and tangy flavor.
Deborah Yusuf
[email protected]This Irish soda bread is a delight! The texture is dense and moist, with a slightly tangy flavor. It's perfect for a quick and easy bread fix.