IRISH SODA BREAD SCONES
Make and share this Irish Soda Bread Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 55m
Yield 8 scones
Number Of Ingredients 14
Steps:
- Preheat oven to 375°; butter a 10-inch diameter circle in the center of a baking sheet.
- In a big bowl, stir the flour, brown sugar, baking powder, baking soda, caraway seeds, and salt.
- Cut the butter into ½ inch cubes and distribute them over the flour mixture.
- Using a pastry blender, cut in the butter until it resembles coarse crumbs.
- In a small bowl, stir the buttermilk and egg together; add the buttermilk mixture to the flour mixture and stir to combine.
- The dough will be sticky; with lightly floured hands, knead in the nuts and raisins until evenly distributed.
- With lightly floured hands, pat the dough into a 9-inch diameter circle in the center of the prepared baking sheet.
- Brush the egg yolk mixture over the top and sides of the dough.
- With a serrated knife, cut into 8 wedges.
- Bake for 20-25 minutes, or until a pick comes out clean.
Nutrition Facts : Calories 298.3, Fat 14, SaturatedFat 5.8, Cholesterol 64.9, Sodium 322.3, Carbohydrate 38.2, Fiber 1.7, Sugar 11.4, Protein 6.3
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Amanda Maczko
[email protected]Overall, I highly recommend this recipe for Irish soda bread scones. They're delicious, easy to make, and perfect for any occasion.
Mabihang Limbu
[email protected]These scones are so easy to make, even a beginner baker can make them.
Mashek ullah Hero (Mashek)
[email protected]The slightly tangy flavor of these scones is perfect.
Richard irizarry
[email protected]I love the dense, crumbly texture of these scones.
Best of Both worlds
[email protected]These scones are perfect for breakfast, brunch, or a snack.
Sexy Manuel
[email protected]I've also made these scones with different fruits, such as blueberries and cranberries. They're always delicious.
Uket Queenvera
[email protected]I made these scones gluten-free by using a gluten-free flour blend and they turned out great!
Sp Bablu
[email protected]These scones are a great way to use up leftover buttermilk.
praise chijioke
[email protected]I've been making these scones for years and they're always a hit. I love the simplicity of the recipe and the delicious results.
Hannah Wangari
[email protected]I love the addition of raisins in these scones. It gives them a nice sweetness and texture.
Zahara Prokopchuk
[email protected]These scones are so easy to make and they're always a crowd-pleaser.
shabbar ali
[email protected]I made these scones for St. Patrick's Day and they were delicious! The recipe was easy to follow and the scones turned out perfectly.
Paula Spitzmiller
[email protected]These Irish soda bread scones were a hit at my last brunch party! Everyone loved the dense, crumbly texture and the slightly tangy flavor.