IRISH SODA BREADS (SCONES)
As March roars in, I'm getting that hankerin' for Irish Soda Bread. These are more like scones and are perfect with a cup of tea. They are better served fresh, as with most scones, they don't keep well.This recipe comes from a local bakery and was in our paper several years ago.I've been making them ever since.The caraway seed...
Provided by Sheryl Faulkner
Categories Savory Breads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450F. Sift flour, salt, and baking powder. Add orange zest, seeds, currants, sugar, and sour cream.
- 2. Add butter in small pieces, cut into flour until mixture resembles coarse crumbs. Add buttermilk, mixing lightly with your fingers.Knead briefly until mixture just comes together. It's important not to overmix. Dough will be a little sticky.
- 3. Pull off clumps to make 12 mini breads. I sometimes sprinkle these with a pinch of sanding sugar to give them a sparkle.
- 4. Divide breads onto 2 baking sheets about 3-4" apart. Bake until puffed and golden, 12-14 minutes at 450F.
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Ajay Lama
[email protected]This bread is so good, I could eat it every day!
Gull Khan
[email protected]This bread is a great addition to any meal. It's also a great way to use up leftover ingredients.
Rama Wati
[email protected]This bread is a great way to show your Irish pride. It's also a great way to enjoy a delicious and healthy snack.
Ahmed Cartoon
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a wonderful aroma.
Md Albat
[email protected]This bread is perfect for a St. Patrick's Day party. It's also great for any other occasion.
Joy Mallick
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
prince hossainbpl
[email protected]I love this recipe! It's so versatile. I've used it to make everything from soda bread to scones.
Javeria Naaz
[email protected]This bread is so easy to make. I'm definitely going to make it again.
Haseeb Mastoi
[email protected]This bread is delicious! I love the way the oats give it a nutty flavor.
Lubega Elisa
[email protected]This bread is perfect for a quick and easy breakfast. It's also great for packing in lunches.
nikki c
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great way to get your kids involved in the kitchen.
Tomas Ayala
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have fresh, homemade bread in no time.
Cleoni Nel
[email protected]This bread is a staple in my kitchen. It's so versatile, and I can use it for everything from sandwiches to croutons.
Isaiah Owusu
[email protected]I've been making this bread for years, and it's always a crowd-pleaser. It's the perfect bread for any occasion.
afranahmed shakil
[email protected]This bread is so easy to make, and it's always delicious. I love the way the buttermilk gives it a slightly tangy flavor.
Monarul Islam
[email protected]I love this recipe! The bread is always light and fluffy, and it has a wonderful flavor. I've made it several times, and it's always a hit with my family and friends.
Carmella Buswa
[email protected]This soda bread was a delight! It had a crispy crust and a fluffy interior, and the flavor was simply divine. It was so easy to make, too. I'll definitely be making this again soon.