IRISH SPICED BEEF
The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at least five days ahead to spice and tenderize the meat; the flavors are worth it. -Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Place beef in a 15x10x1-in. baking pan; rub with brown sugar. Refrigerate, covered, 24 hours., In a small bowl, mix salt, chopped onion, bay leaves and seasonings; rub over beef. Refrigerate, covered, 3 days, turning and rubbing salt mixture into beef once each day., Preheat oven to 325°. Remove and discard salt mixture. Place beef, onions, carrots, celery and stout in a roasting pan. Add water to come halfway up the brisket. Roast, covered, 4-4-1/2 hours or until meat is tender. Cool meat in cooking juices for 1 hour., Remove beef; discard vegetables and cooking juices. Transfer beef to a 13x9-in. baking dish. Refrigerate, covered, overnight., Cut diagonally across the grain into thin slices. Serve with rye bread, cheese and mustard.
Nutrition Facts : Fat cheese and mustard), Cholesterol 8g fat (3g saturated fat), Sodium 83mg cholesterol, Carbohydrate 560mg sodium, Fiber 6g carbohydrate (5g sugars, Protein 0 fiber)
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Usman Opal
[email protected]I've made this Irish spiced beef several times, and it's always a hit. It's a great way to use up leftover corned beef.
Unwxnted Drift
[email protected]This is a great recipe for a special occasion. It's a bit pricey, but it's worth it.
VikiPlayz
[email protected]I'm not a big fan of spice, so I used less than the recipe called for. It was still plenty flavorful.
Monica Siqingatha
[email protected]I made this for a St. Patrick's Day party, and it was a huge hit. Everyone loved it!
zaghum abbas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so flavorful and juicy.
Alex Mngoma
[email protected]I used a cheaper cut of beef, and it still turned out great. The spices really helped to tenderize the meat.
Art
[email protected]I followed the recipe exactly, and the beef turned out perfectly. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Moore Dee
[email protected]I'm not a big fan of corned beef, but this Irish spiced beef is a game-changer. It's so much more flavorful and interesting.
Q Bey
[email protected]I've been making this Irish spiced beef for years, and it's always a hit. It's so easy to make, and the results are always delicious.
Habiba Abdulrahaman
[email protected]This Irish spiced beef recipe is a keeper! The meat was so tender and flavorful, and the spices were perfectly balanced.