IRISH STEW
The ingredients for Irish stew are layered in a heavy pot and slow-cooked in the oven, allowing the lamb and potatoes to tenderize and the flavors to deepen and meld. The best part is that you can walk away from the simmering pot and return two hours later to a mouthwatering meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Cut 1 pound of the potatoes into 1/4-inch-thick rounds; spread them out in a large (5- to 6-quart) heavy-bottom pot or Dutch oven. Layer half the onions on top of the potatoes.
- Place lamb cubes on top of onions. Sprinkle with 1 1/2 teaspoons salt; season with pepper. Add the thyme. Place remaining onions on top of lamb. Add the stock and 1 cup water.
- Place whole potatoes on top of onions. Sprinkle with remaining teaspoon salt; season with pepper. Cover with a tight-fitting lid; bring to a boil over medium-high heat. Transfer to oven; cook, without stirring, 2 hours. Sprinkle with parsley.
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Logan Auclair
[email protected]This Irish stew is the best I've ever had. The lamb was so tender and the vegetables were cooked perfectly. The gravy was rich and flavorful. I will definitely be making this again and again.
Awias Ali
[email protected]This Irish stew was a great success! The lamb was tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious Irish stew.
Hifza Majeed
[email protected]This Irish stew was delicious! The lamb was tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious Irish stew.
Aashako Kiran
[email protected]This Irish stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw it all in the pot and let it cook for a few hours. The lamb is always tender and the vegetables are cooked to perfection. The gravy is also
Fantom Zap
[email protected]I made this stew for my family and they loved it! The lamb was tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious Irish stew.
Mekhi Lewis
[email protected]This Irish stew was a great way to warm up on a cold night. The lamb was tender and the vegetables were perfectly cooked. The gravy was also very flavorful. I would definitely recommend this recipe.
MOHAMMAD SHANTO
[email protected]Amazing recipe! The stew was delicious and easy to make. I will definitely be making this again.
Brandon clough
[email protected]This Irish stew is the best I've ever had. The lamb was so tender and the vegetables were cooked perfectly. The gravy was rich and flavorful. I will definitely be making this again and again.
Namatovu Vicky
[email protected]I made this stew for a St. Patrick's Day party and it was a huge success. Everyone loved it! The lamb was tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I would definitely recommend this recipe.
Md Mehedi Hossan
[email protected]This recipe was easy to follow and the stew turned out amazing! The lamb was fall-apart tender and the vegetables were perfectly cooked. The gravy was rich and flavorful. I will definitely be making this again.
James Decker
[email protected]I followed the recipe exactly and the stew turned out great. The meat was tender and the vegetables were cooked just right. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious Irish
Ibrahim Erraji
[email protected]This Irish stew recipe was a hit with my family! The lamb was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the rich, savory gravy. I will definitely be making this again.