IRISH STEW, MY WAY
Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try.
Provided by CLWEST47
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h30m
Yield 8
Number Of Ingredients 20
Steps:
- Heat olive oil in a large skillet over medium heat. Place 1 onion in skillet, and season with salt, pepper, and Italian seasoning. Mix in garlic. Cook and stir until tender. Mix in the lamb and pork, and cook until evenly brown. Reduce heat to low, and pour in beef broth. Simmer 30 minutes.
- Transfer the skillet mixture to a large pot. Mix in the carrots, turnip, parsnips, red bell pepper, yellow bell pepper, green bell pepper, remaining onion, and celery. Pour in the beer. Cover, and cook 2 hours over low heat.
- Remove 1/2 cup stew liquid. Stir potatoes into pot, and continue cooking 30 minutes, or until potatoes are tender. About 15 minutes before serving, mix cornstarch into the reserved liquid. Stir into the stew to thicken.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 46.1 g, Cholesterol 60.7 mg, Fat 14.7 g, Fiber 7.2 g, Protein 24.9 g, SaturatedFat 4.3 g, Sodium 333.7 mg, Sugar 7.7 g
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Ahsan Hassnain
[email protected]I love this recipe! It's so easy to make and the stew is always delicious.
Swastanani Karki
[email protected]This is my go-to recipe for Irish stew. It's always a hit with my family and friends.
Botlhokwa Kopano
[email protected]I've never made Irish stew before, but this recipe made it so easy. It turned out great!
Chris Adam
[email protected]This stew is so hearty and filling. It's the perfect meal for a cold winter night.
Mykaylah Isom
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Adam Abubakar
[email protected]This stew is a great way to use up leftover beef. It's also a great meal to make ahead of time and reheat.
Mistry Jeram
[email protected]This is the best Irish stew recipe I've ever tried. The Guinness gives it such a rich and complex flavor.
Mala Naidoo
[email protected]I made this stew in my slow cooker and it turned out perfect. The beef was so tender and the vegetables were cooked to perfection.
Sujon ahmed Sujon Shkdar
[email protected]This stew is the perfect comfort food. It's so warm and filling.
Raul mihai
[email protected]I'm not a big fan of stew, but this recipe changed my mind. It was so flavorful and hearty.
Benedict Okwufulueze
[email protected]This was a great recipe! I made it for my family and they loved it.
Dark Waber
[email protected]This stew is amazing! The beef is so tender and the vegetables are perfectly cooked. I will definitely be making this again.
Amanie lucy
[email protected]I love this recipe! It's so easy to make, and the stew is always delicious. I usually serve it with mashed potatoes and a side of vegetables.
Azaln Ehsan
[email protected]This was my first time making Irish stew, and it turned out great! I followed the recipe exactly, and the stew was flavorful and hearty.
Hm Abir
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
brownskin Ville
[email protected]This Irish stew recipe is a keeper! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of Guinness, which gave the stew a rich and complex flavor.