IRISH STEW PIE
The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The flavors blend well with lamb, but you can use cuts of beef instead if you wish. -Nicolas Hortense, Perth, Australia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a shallow bowl, mix 1/2 cup flour, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add lamb, a few pieces at a time, and toss to coat; shake off excess. In a Dutch oven, heat oil over medium-high heat. Brown lamb in batches. Remove from pan. Add carrots and onion to same pan; cook and stir until crisp-tender, 6-8 minutes. Stir in remaining 1 tablespoon flour until blended; gradually whisk in stock. Bring to a boil, stirring to loosen browned bits from pan., Add potatoes, thyme, bay leaf, Worcestershire sauce, tomato paste, the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, and lamb; return to a boil. Reduce heat. Simmer, uncovered, until sauce is thickened and lamb is tender, 25-30 minutes. Discard thyme sprig and bay leaf. Stir in mint. Transfer to a greased 9-in. deep-dish pie plate. Whisk egg yolk and cream; brush around edge of pie plate to help pastry adhere., On a lightly floured surface, unfold 1 sheet puff pastry; top with remaining sheet. Roll to fit over pie plate. Carefully place over filling; trim to fit. Using a fork, press crust firmly onto rim of pie plate to seal edge. Brush with remaining egg mixture; cut slits in top. Place on a rimmed baking sheet. Bake until golden brown, 35-40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 731 calories, Fat 40g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 608mg sodium, Carbohydrate 71g carbohydrate (4g sugars, Fiber 8g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryan H
[email protected]This Irish stew pie was a disappointment. The beef was tough and the vegetables were undercooked. The Guinness flavor was too strong for my taste.
babysasha babysasha
[email protected]I was surprised at how easy this Irish stew pie was to make. The stew was delicious and the crust was perfect. I will definitely be making this again.
Lovely Kanxoo
[email protected]This Irish stew pie was easy to make and turned out great! The stew was flavorful and the crust was flaky. I will definitely be making this again.
Abrehim Almushki
[email protected]I made this Irish stew pie for my family and they loved it! The beef was tender and the vegetables were cooked perfectly. The Guinness added a nice touch of flavor.
Tushabirane Stella
[email protected]This was a great recipe! The stew was delicious and the crust was perfect. I will definitely be making this again.
ROUAID KHAN
[email protected]I loved this Irish stew pie! The crust was flaky and the stew was hearty and flavorful. I especially liked the addition of the Guinness.
Alyson Jackson
[email protected]This Irish stew pie was delicious! The beef was so tender and the vegetables were cooked perfectly. The Guinness added a nice depth of flavor to the stew. I will definitely be making this again.
ramsi nyaburi
[email protected]I've made this Irish stew pie several times and it's always a winner. The beef is always tender and the vegetables are cooked perfectly. I love the Guinness in the stew, it adds a really nice flavor.
Milena Pytel
[email protected]This was my first time making Irish stew pie, and it turned out great! The instructions were easy to follow and the stew was delicious. I especially liked the addition of the Guinness.
Rupash Shrestha
[email protected]I made this Irish stew pie for a St. Patrick's Day party and it was a huge success! Everyone loved it. The stew was hearty and flavorful, and the crust was flaky and golden brown.
Fmatar 190
[email protected]This Irish stew pie was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked perfectly. The Guinness added a delicious depth of flavor to the stew. I will definitely be making this again.