IRISH STEW WITH HERB DUMPLINGS
Make with lamb or beef. Both are yummy, though I do prefer it with the lamb meat.
Provided by Melissa Turner
Categories Other Main Dishes
Time 2h
Number Of Ingredients 25
Steps:
- 1. Heat oil on medium high in large saute pan. Season meat well with salt and pepper and dredge in flour. Brown meat in pan and transfer to a large dutch oven. Add more oil to the pan if necessary and cook onions for about 5 minutes. Add mushrooms and minced garlic and cook for an additional 3 minutes. Add 1/2 cup of the Guinness and bring to a boil, scraping up browned bits. Season your veggies with salt and pepper while sauteing them. Add to the dutch oven.
- 2. Add the remaining Guinness, bay leaf, herbs, tomato paste, Worcestershire sauce, and beef stock to the pot. Bring to a simmer over medium low and cover for 40 minutes. Add potatoes, and carrots. Cover and continue to simmer for 20 minutes.
- 3. Thicken stew with a little cornstarch and water if needed. Taste and season if needed. Drop dumpling mix by spoonfuls on top of stew, cover and continue to simmer for another 20-25 minutes or until toothpick comes out clean from center of the dumplings.
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Tommy Dowden
[email protected]This stew is a classic for a reason. It's hearty, flavorful, and comforting.
ABIGAEL WANGARI
[email protected]I love the addition of the herb dumplings. They add a lot of flavor and texture to the stew.
Juma Gosa
[email protected]This stew is a great way to use up leftover lamb. It's also a great meal to make ahead of time.
Bishnu Sankae
[email protected]I'm allergic to lamb, so I used beef instead. The stew turned out great!
Rahim Suthar
[email protected]This stew is a bit too heavy for my taste. I prefer a lighter stew with more vegetables.
Rich King
[email protected]I'm not sure what I did wrong, but my stew turned out watery. It was still tasty, but it wasn't as thick and hearty as I would have liked.
Mmuso kaelo Matete
[email protected]This is the best Irish stew I've ever had. The dumplings are amazing.
Meer Anwar0786
[email protected]I made this stew for a party, and it was a huge success. Everyone loved it!
Lady P
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Eghosa Atomon
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Kuda Sharara
[email protected]This stew is a great way to warm up on a cold night. It's hearty and filling, and the dumplings are a delicious addition.
Sohan__Ahmed __10
[email protected]I've tried many Irish stew recipes, and this one is by far the best. The dumplings are perfect, and the stew is rich and flavorful.
Jaleed Khan
[email protected]I found this stew to be a bit bland. It needed more seasoning.
Eline Aboud
[email protected]The dumplings were a bit dry, but the stew itself was excellent.
Kingsley Agbunnorh
[email protected]I'm not a huge fan of lamb, but this stew changed my mind. The meat was tender and flavorful, and the stew was incredibly hearty and satisfying.
Aliford lungu
[email protected]This is my go-to recipe for Irish stew. It's always a crowd-pleaser, and the leftovers are even better the next day.
Md noyon Islam
[email protected]I've made this stew several times now, and it's always a hit. The dumplings are a must-have - they soak up all the delicious stew juices.
Kofi Nectah
[email protected]This stew was easy to make and turned out delicious. The dumplings were a nice touch and added a lot of flavor.
Ace Burton
[email protected]My family loved this Irish stew with herb dumplings! The dumplings were light and fluffy, and the stew was hearty and flavorful. I will definitely be making this again.