IRISH VEGETABLE COBBLER
Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This one is vegetarian. I have used parsnips in place of the carrots, also. I recently doubled the recipe for a potluck and started it in a very large Dutch oven and transferred it to a large deep baking dish and then topped it with the biscuits.
Provided by Outta Here
Categories Cauliflower
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F.
- Heat oil in a large flameproof casserole dish over medium heat. Add garlic and onions; cook 5 minutes, until softened. Add celery, carrots, rutabaga and cauliflower and cook another 2-3 minutes.
- Add mushrooms, tomatoes and lentils.
- Mix together the cornstarch and water and stir into the casserole with the broth, tabasco and oregano. Season with salt and pepper.
- Cover the casserole and transfer to preheated oven. Bake 20 minutes.
- To make the topping, sift flour, baking powder and salt into a bowl. With fingers or a pastry knife, rub in the butter until mixture is crumbly. Stir in most of the cheese and the oregano.
- Beat the egg with the milk and add enough to the dry mixture to form a soft dough. (reserve a little to brush on topping later) Knead lightly, and roll out to 1/2-inch thickness. Cut into 2-inch circles.
- Remove dish from oven and increase temperature to 400°F Arrange the dough circles around the edge of the dish. Brush with remaining egg mixture and sprinkle with remaining cheese.
- Return to oven and bake 10-12 minutes, or until topping is golden brown.
- Serve.
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Tarek Kotb
[email protected]This is a delicious and easy-to-make cobbler that is perfect for a weeknight meal.
Muhammad Muzamil Malkani
[email protected]This cobbler is a great way to use up leftover vegetables.
Shafiqa Ayazi
[email protected]I'm not usually a fan of vegetable cobblers, but this one was amazing!
Ejimofor Favour
[email protected]This is the best vegetable cobbler I've ever had!
Dipon Deb
[email protected]I made this cobbler for a potluck dinner and it was a huge hit!
Peter Phoomahal
[email protected]This cobbler is a great way to get your kids to eat their vegetables.
faheem chaina peko
[email protected]The flavors in this cobbler are amazing! The vegetables are cooked perfectly and the sauce is so flavorful.
biniyam melaku
[email protected]This is a delicious and hearty dish that is perfect for a cold winter night.
amna shahbaz
[email protected]I've made this cobbler several times and it always turns out great. It's a family favorite.
Muhammad Iqbal
[email protected]This is a great recipe for using up leftover vegetables.
jesse morgan morgan
[email protected]This cobbler is so easy to make! I had it on the table in under an hour. It's a great weeknight meal.
barbara ferguson
[email protected]I love the versatility of this dish. You can use any type of vegetables that you like. I also like that it can be made ahead of time and reheated when you're ready to serve.
Robin Tech's
[email protected]This is the perfect dish for a cold winter night. The vegetables are cooked to perfection and the sauce is rich and flavorful. The pastry crust is the perfect finishing touch.
Rtriajul Islam
[email protected]I made this cobbler for a potluck dinner and it was a huge hit! Everyone loved the unique flavor and the hearty, comforting texture. I will definitely be making this again.
chizoba grace
[email protected]This Irish Vegetable Cobbler was an absolute delight! The combination of the tender vegetables, creamy sauce, and flaky pastry crust was simply divine. I especially loved the addition of the parsnips, which gave the dish a slightly sweet and nutty fl