BLACK CUMBERLAND SAUCE
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes.
- Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat.
- Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined.
- Bring sauce to a boil; remove from heat.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 41.8 g, Fat 0.9 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 2.2 mg, Sugar 36.9 g
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abba asoja
[email protected]I'm so glad I found this recipe!
ChryStal Cocchiaro
[email protected]This sauce is perfect for a special occasion.
Dumbass Miku
[email protected]I'm definitely going to make this sauce for my next dinner party.
JOSEPH OBUTU
[email protected]This sauce sounds delicious.
Simon Watson
[email protected]I can't wait to try this sauce!
Randall Richey
[email protected]Thank you for sharing this recipe!
P Russell
[email protected]This sauce is a keeper! I will be making it again and again.
Brandon Jameer
[email protected]I would definitely recommend this recipe to anyone looking for a tasty sauce to serve with their next meal.
Md Sanim
[email protected]Overall, this is a great recipe for a delicious and easy-to-make sauce.
Wolfybby
[email protected]The sauce was a bit too sweet for my taste.
Muhmmad M Ibrahim S
[email protected]I wish there were more detailed instructions on how to make the sauce.
Hailu Ababi
[email protected]The sauce is a little pricey to make, but it's worth it.
BEATS BY PIUSOUNDS
[email protected]I love that this sauce can be made ahead of time. It's a great time-saver.
Cindy Hammel
[email protected]This sauce is so easy to make. I had it ready in less than 30 minutes.
Gena Esmael
[email protected]I've made this sauce several times now and it's always a success. It's the perfect addition to any roast or grilled meat.
Ameer John
[email protected]This sauce was a hit with my family and friends. Everyone raved about how good it was.
Saher Amjad
[email protected]I love the addition of port wine and redcurrant jelly. They give the sauce a unique and delicious flavor.
Princess Lehari
[email protected]This sauce is an absolute winner! It's rich, flavorful, and has the perfect balance of sweet and tangy.