IRISH WHISKEY CAKE
Great winter-time cake. Warms you through and through! Feel free to use a little less water and make up for it with some extra whiskey.
Provided by TattooedMamaof2
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease two 8-inch round cake pans. Line with wax paper.
- Place raisins in small saucepan, cover with water, and bring to boil. Simmer for 20 minute Drain thoroughly. Reserve 1/4-cup of raisin-water, allow to cool.
- Beat butter until soft. Gradually beat in sugar, until light and fluffy. Add egg, beat until blended.
- Sift flour with baking powder, baking soda, spices and salt. Fold into butter mixture, alternately with reserved liquid. Stir in raisins, walnuts, and whiskey. Turn into pans, bake for 30-35 minutes.
- Beat icing ingredients until fluffy. Spread between layers and on top & sides of cooled cake. Garnish with walnut halves, if desired.
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Jackeline Argueta
[email protected]I'm not a big fan of whiskey, but this cake was surprisingly good. The whiskey flavor is subtle and not overpowering, and it really complements the other flavors in the cake. I would definitely recommend this cake to anyone, even if you're not a fan
Mathew gwatidzo Mhondiwa
[email protected]This cake is a bit more time-consuming to make than some other cakes, but it's worth the effort. It's a really special cake that's perfect for a special occasion.
Festus Omwoyo
[email protected]I love whiskey and I love cake, so this recipe was a no-brainer for me. The cake is moist and flavorful, with a perfect balance of sweetness and spice. The whiskey adds a lovely warmth and depth of flavor. I will definitely be making this cake again.
ashwaq methaq
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's moist and flavorful, with a beautiful golden crust. I will definitely be making this cake again.
Nice One
[email protected]This cake was a hit at my holiday party! Everyone loved the unique flavor of the whiskey. I'll definitely be making this cake again.
Jilalu Ab
[email protected]This cake is dense and moist, with a rich flavor. The whiskey adds a nice warmth and depth of flavor. I would definitely recommend this cake to anyone who loves whiskey or Irish cuisine.
SHB DAICON
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm definitely going to be making this cake again.
Bir bahadur Sirpali
[email protected]This cake is a bit more time-consuming to make than some other cakes, but it's worth the effort. It's a really special cake that's perfect for a special occasion.
Ria Muluk
[email protected]I've never been a fan of whiskey, but this cake changed my mind. The whiskey flavor is subtle and not overpowering, and it really complements the other flavors in the cake. I will definitely be making this cake again.
Chhcdt Vxbbc
[email protected]This is a great recipe for a festive occasion. The cake is rich and flavorful, and the whiskey adds a nice touch of warmth. I would definitely recommend it.
hanya tarek
[email protected]I love this cake! It's so moist and flavorful, and the whiskey gives it a really unique and delicious flavor. I've made it several times now, and it's always a hit with my friends and family.
jani master
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's moist and flavorful, with a beautiful golden crust. I will definitely be making this cake again.
Arnob Mondal
[email protected]This cake is easy to make and absolutely delicious. I made it for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Mustafa
[email protected]I've made this cake several times now, and it's always a winner. I love the unique flavor that the whiskey gives it. It's the perfect cake for a special occasion or just a cozy night in.
its mehedi
[email protected]This Irish whiskey cake is a delight! The cake is moist and flavorful, with a perfect balance of sweetness and spice. The whiskey adds a lovely warmth and depth of flavor. I served it with whipped cream and fresh berries, and it was a hit with my fam