This makes a hearty, full flavored, wonderfully textured 1 1/2 lb. Dark Rye Bread. I had a hard time finding a Rye Bread recipe dark enough, so I combined 5 or 6 different ideas from lots of recipes to get my desired "strength" of Rye. There are a TON of ingredients, I know...but it's worth the effort. Enjoy!
Provided by Mr-Mom
Categories Yeast Breads
Time 3h10m
Yield 1 Loaf
Number Of Ingredients 13
Steps:
- Place ingredients in bread machine according to the manufacturer's recommendations.
- You may substitute 1 package yeast for 2 tsp yeast.
- If possible, use the Whole Wheat cycle, light crust.
- Be sure to check the dough ball after 5 minutes.
- Add Water or Bread Flour to adjust the consistency.
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Cat Lover456
[email protected]This is my new favorite bread recipe. It's so easy to make, and it always turns out perfect.
Daniel Vinette
[email protected]I made this bread for a party, and it was a huge success! Everyone loved it.
achola juliet
[email protected]I'm allergic to caraway seeds, so I substituted them with fennel seeds. The bread still turned out great!
Md Ruyel
[email protected]This recipe is a bit too complicated for me. I prefer simpler bread recipes.
Suzzy Donkor
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Kakoza Joseph
[email protected]This bread didn't turn out as well as I hoped. The crust was too hard, and the inside was a bit dry.
Itxkashee7t
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. It's not too sour, and it has a nice, hearty flavor.
Tracy ann
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for making Reuben sandwiches.
Rach Lynn
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this bread without any problems.
Taksi Luyanda
[email protected]This bread is delicious! I love the nutty flavor of the rye flour. It's perfect for sandwiches or toasting.
Selvin Rapalo
[email protected]I've tried many dark rye bread recipes before, but this one is by far the best. It's so easy to make in the bread machine, and it always turns out perfect.
Richard Lamar Oliver
[email protected]This dark rye bread was a hit! The crust was perfectly crisp, and the inside was moist and flavorful. I especially loved the hint of caraway seeds. Will definitely make it again.