IRON SKILLET BLACKBERRY COBBLER
Butter piecrust gets crunchy on bottom and edges of cast iron skillet, with dough pieces in layers with the berries and sugar. Found this in Southern Living a number of years ago, but I don't have the man's name to give him credit. You can use peaches or blueberries as well, blackberries are just my favorite. I have given up picking my own blackberries so now harass the people at the farmer's market until they get some. Frozen fruit works nicely, too. You must use a cast iron skillet!! If you don't have one, go buy one and season it well...it's a kitchen necessity!
Provided by LonghornMama
Categories Dessert
Time 1h18m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
- Roll piecrust to 1/4 inch thickness.
- Fit into a 10-inch cast iron skillet.
- Trim excess pastry along edges, reserving trimmings.
- Prick bottom and sides of piecrust with a fork.
- Bake at 375 degrees for 8 minutes.
- Remove from oven; set aside.
- Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
- Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
- Sprinkle with 1/3 flour mixture.
- Top with 1/3 of pastry trimmings.
- Repeat layers twice.
- Sprinkle with additional sugar.
- Bake at 375 degrees for 50 minutes or until crust is lightly browned.
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Shahir Yar
[email protected]This cobbler was delicious! The crust was crispy and flaky, and the filling was sweet and juicy. I used fresh blackberries, and they were perfect. This is a great recipe for a summer dessert.
saeed al ameri
[email protected]This cobbler is amazing! I've made it several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and juicy. I love that I can use fresh or frozen blackberries, depending on what I have on hand. This is a great
Richard Whitfield
[email protected]This cobbler was a bit of a disappointment. The crust was tough, and the filling was bland. I think I may have used too much flour in the crust, or maybe I didn't mix it enough. I will definitely try it again, but I will be more careful with the meas
Nate Shane
[email protected]I love this cobbler! It's so easy to make, and it always turns out perfect. The crust is crispy and flaky, and the filling is juicy and flavorful. I always use fresh blackberries, but I bet it would be good with other berries too.
Matt Isenhour
[email protected]This cobbler was delicious! The crust was crispy and flaky, and the filling was sweet and juicy. I used fresh blackberries, and they were perfect. This is a great recipe for a summer dessert.
Shahid Kapoor
[email protected]This cobbler is amazing! I've made it several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and juicy. I love that I can use fresh or frozen blackberries, depending on what I have on hand. This is a great
Mahmoud Taha
[email protected]This cobbler was a bit of a disappointment. The crust was tough, and the filling was bland. I think I may have used too much flour in the crust, or maybe I didn't mix it enough. I will definitely try it again, but I will be more careful with the meas
Robbie Bobby
[email protected]I love this cobbler! It's so easy to make, and it always turns out perfect. The crust is crispy and flaky, and the filling is juicy and flavorful. I always use fresh blackberries, but I bet it would be good with other berries too.
Asserpandu Lafimana
[email protected]This cobbler is delicious! I made it for a potluck, and it was a huge hit. The crust is flaky and buttery, and the filling is sweet and juicy. I used fresh blackberries, and they were perfect. This is a great recipe for a summer dessert.
Joy Pettry
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was soggy, and the filling was runny. I think I may have overcooked it. I will definitely try it again, but I will be more careful with the cooking time.
Erin Hager
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The crust was nice and crispy, and the filling was gooey and flavorful. I would recommend using less sugar next time, or adding some tart fruit, like raspberries or cranberries.
Giulia _
[email protected]I've made this cobbler several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and juicy. I love that I can use fresh or frozen blackberries, depending on what I have on hand. This is a great recipe for a we
Sadiq Jutt
[email protected]This cobbler is a perfect balance of sweet and tart, with a crispy crust and a gooey, juicy filling. I used fresh blackberries from my garden, and they were bursting with flavor. The cobbler was easy to make, and it was ready in less than an hour. I