IRON SKILLET BLACKBERRY COBBLER
This is great with any combination of fruits. Have the cobbler ready and place on grill when just sitting down to dinner. A cast iron or heavy skillet is a must.
Provided by Ceezie
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Build a two zone fire in a charcoal fire by placing coals on one side of the grill; leaving the other side empty. Preheat grill.
- Melt butter in a large saucepan over low heat. Remove from the heat, add the milk, vanilla, flour and sugar. Stir together but do not blend.
- Butter a 10 inch cast iron skillet. Put blackberries in bottom of skillet and pour batter over the top. Place skillet over indirect heat and away from coals. Close the grill lid and cook until cobbler is golden brown on top about 1 hour. Serve hot from the skillet.
Nutrition Facts : Calories 469.9, Fat 20.6, SaturatedFat 12.6, Cholesterol 53.7, Sodium 184.7, Carbohydrate 68.4, Fiber 4.5, Sugar 46, Protein 5.3
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Ridoy
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
KA Ut
[email protected]This cobbler is a great make-ahead dessert. I often make it the night before and then bake it the next day. It's always a hit!
Jon Holyoke
[email protected]I love this cobbler! The blackberries are so juicy and the biscuit topping is perfectly crispy. I always get compliments when I make this.
ICYY Oliva
[email protected]This cobbler is a great way to use up fresh blackberries. It's easy to make and always a hit with my family and friends.
SYED YAWAR ALI
[email protected]I made this cobbler for my family and they loved it! The blackberries were sweet and juicy, and the biscuit topping was perfectly golden brown.
Arjun Malla
[email protected]This cobbler is a great dessert for a special occasion. It's also a great way to use up leftover blackberries.
Sandra Cruz
[email protected]I love that this cobbler can be made with fresh or frozen blackberries. This makes it a great recipe to have on hand all year round.
Sam Greenman
[email protected]This cobbler is a great way to use up leftover blackberries. I often have a few blackberries left over after making a pie or smoothie, and this cobbler is the perfect way to use them up.
DeWayne Willoughby
[email protected]I've tried many cobbler recipes, but this one is by far the best. The biscuit topping is the perfect combination of crispy and fluffy.
Dalmar Xasan
[email protected]This cobbler is so easy to make, even for a beginner. I highly recommend it for anyone who loves blackberries and cobbler.
Roselyn Corriveau
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Sajibul Islam
[email protected]This cobbler is a great make-ahead dessert. I often make it the night before and then bake it the next day. It's always a hit!
Carmella Buswa
[email protected]I'm not a huge fan of blackberries, but I loved this cobbler. The biscuit topping was so good that it made up for the fact that I didn't like the blackberries.
tomis samadi
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was heavenly! The warm cobbler and cold ice cream were the perfect combination.
Khurram Shazad
[email protected]This cobbler is a great way to use up fresh blackberries. It's easy to make and always a hit with my family and friends.
Sandesh Rasaili
[email protected]I love this cobbler! The blackberries are so juicy and the biscuit topping is perfectly crispy. I always get compliments when I make this.
Abba Aisami Tura
[email protected]This was my first time making cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was cooked to perfection. I will definitely be making this again.
zubairu maikanty
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The flavor is amazing, and the biscuit topping is so light and fluffy. I highly recommend this recipe!
Shanawar Khan
[email protected]This cobbler was a hit at my family gathering! The blackberries were juicy and flavorful, and the biscuit topping was perfectly golden brown. I'll definitely be making this again.