IRON SKILLET PEACH UPSIDE DOWN CAKE
I love cooking in my iron skillet, so when I ran across this recipe while thumbing through an old cookbook, I just could not resist giving it a try.
Provided by Jellyqueen
Categories Dessert
Time 1h15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray skillet with non-stick cooking spray.
- Melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove.
- Add brown sugar, mix well and turn off heat.
- Press brown sugar mixture evenly onto bottom of skillet.
- Arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar.
- Mix 1/2 cup softened butter and white sugar in bowl and blend well.
- Add eggs, and blend.
- Next add the flour, baking powder, salt and milk and blend until creamy.
- Add vanilla flavoring and blend.
- Spread batter on top of peaches and set pan on top of cookie sheet and bake for 1 hour.
- Allow to cool for about 5 minutes, then run a knife along the edges of the skillet to loosen.
- Place cake plate on top of skillet and invert, allowing cake to drop out of the skillet.
- Serve warm with whipped cream on top.
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badiru lb
[email protected]I'm not a big fan of cake, but this one was really good. The peaches were sweet and juicy, and the cake was moist and flavorful.
W6
[email protected]This cake is a great way to show off fresh peaches. It's a simple but elegant dessert that's sure to impress your guests.
Elvis Muhindi
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The cake turned out beautifully and it tasted delicious.
Rizi Rj
[email protected]This is my go-to recipe for peach upside-down cake. It's always a hit with my family and friends.
Ejoke Dinah
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
Angie Yarberry
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Tumwesimire Miria
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for a special occasion.
Roxy Faithy
[email protected]This cake was a disaster. The peaches were mushy and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Cecilia Arana
[email protected]This cake is divine! The peaches are perfectly caramelized and the cake is moist and fluffy. I will definitely be making this again and again.
Angel Vanity
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Rachel Adikong
[email protected]This cake is a bit too sweet for my taste, but my kids loved it.
SajjadG SajjadG
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I expected. The peaches were a bit too tart and the cake was a little dry.
Chhoisang Gyaba
[email protected]This cake is a great way to use up ripe peaches. It's also a very easy cake to make.
Halima Gona
[email protected]I'm not a big fan of peaches, but I really enjoyed this cake. The peaches were sweet and juicy, and the cake was fluffy and moist.
Weinamechainsama Tumajarbisaun
[email protected]This cake is so good! The peaches are caramelized to perfection and the cake is moist and flavorful.
Kate Down
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Elizabeth Makganye
[email protected]The cake was easy to make and the instructions were clear. I used fresh peaches from my backyard and they were delicious.
Ayub sk
[email protected]I've made this cake several times and it always turns out great. It's a perfect summer dessert, especially when peaches are in season.
Malik koko
[email protected]This peach upside-down cake was a hit with my family! The peaches were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.