IROQUOIS STEW WITH BEEF, CHICKEN AND PORK
Steps:
- Place beef and pork in large bowl; season with salt and pepper. Sprinkle 3 tablespoons flour over; toss to coat. Heat 3 tablespoons oil in large Dutch oven over medium-high heat. Working in batches, add beef and pork to pot; sauté until brown, about 4 minutes per batch. Using slotted spoon, transfer meats to plate. Place chicken in same large bowl; season with salt and pepper. Sprinkle 1 tablespoon flour over; toss to coat. Add chicken to pot; sauté until brown, about 4 minutes. Transfer chicken to small bowl.
- Add remaining 1 tablespoon oil and onions to same pot; sauté until brown, about 5 minutes. Return beef, pork and any collected juices to pot. Add broth, carrots, bay leaves and ground allspice. Bring to boil. Reduce heat to medium-low. Cover; simmer 30 minutes.
- Add chicken with any juices and potatoes to pot. Cover and simmer until all meats and vegetables are tender, about 45 minutes. Remove bay leaves. Season to taste with salt and pepper.
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Millie Harrison
[email protected]This stew is so delicious and easy to make. I love that I can use whatever vegetables I have on hand. It's the perfect meal for a busy weeknight.
Celeste Diamond Fuentes
[email protected]I've tried this recipe several times and it's always a hit. It's easy to make and the flavors are always amazing. I highly recommend this recipe.
Elvis Booysin
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend this recipe.
Susan Murray
[email protected]I love this stew! It's so flavorful and the meat is always so tender. I always make a big batch so I can have leftovers for lunch the next day.
Benjamin kavalo
[email protected]This stew is a great way to use up leftover meat and vegetables. It's also a great way to get your kids to eat their vegetables.
Denjar Kokhon
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the flavors are always amazing. I highly recommend this recipe.
Amr Zaben
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I will definitely be making this again.
Vicky Gee
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Sharon Johnston
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the cornbread dumplings and the vegetables were cooked perfectly.
George Shinana
[email protected]I'm not a fan of pork, but I really liked this stew. The pork was tender and flavorful, and it didn't overpower the other ingredients.
Irfan Asif
[email protected]I made this stew in my slow cooker and it turned out great! The meat was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Sumon Basu
[email protected]This stew is a great way to use up leftover meat. I had some leftover chicken and beef, and this was the perfect way to use it up. The stew was delicious and my family loved it.
Deshun Dean
[email protected]I'm not a huge fan of stews, but this one is really good. The meat is tender and the vegetables are cooked perfectly. The broth is also very flavorful.
JULIAN Mckinney
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Cute Bachy 123
[email protected]I made this stew last night and it was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.
brian louis
[email protected]This Iroquois stew is a hearty and flavorful dish that is perfect for a winter meal. The beef, chicken, and pork all cook together to create a rich and savory broth, and the vegetables add a nice sweetness and crunch. I especially liked the addition