IRRESISTIBLE COCONUT CREAM PIE
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It's irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. -Roberta Foster, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a bowl, mix flour, sugar and salt. In another bowl, whisk oil and milk. Gradually add to flour mixture, tossing with a fork until moistened (mixture will be crumbly). Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 20 minutes. Cool on a wire rack., For filling, in a heavy saucepan, mix sugar, cornstarch, flour and salt. Gradually whisk in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter, coconut and vanilla., For meringue, in a bowl, beat egg whites until soft peaks form. Gradually add marshmallow creme, beating on high speed. Continue beating until stiff glossy peaks form., Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Sprinkle with coconut. Bake 12-15 minutes or until meringue is golden brown. Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 437 calories, Fat 23g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 395mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 8g protein.
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Martanek Phipps
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Uzain Ul hassan shah
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and coconutty. I would definitely recommend this recipe.
Meherun Shamim
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and coconutty.
BENSON OMUCHERE
[email protected]This pie was so easy to make and it tasted amazing! I will definitely be making it again.
Tina Ray McCauley
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and coconutty. I would definitely recommend this recipe.
qudsia nawaz
[email protected]The coconut cream pie was a hit at my party! Everyone loved the creamy filling and the flaky crust.
Muqaddas Rasheed
[email protected]This pie was so easy to make and it tasted amazing! The crust was the perfect combination of flaky and buttery, and the filling was creamy and coconutty. I will definitely be making this pie again.
Xhenis Brava
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Rhiannon Walter
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was a little soggy, but the filling was delicious.
Abir Islam 2
[email protected]I've made this coconut cream pie several times now and it always turns out perfect. It's so easy to make and the results are always amazing. The crust is flaky and the filling is creamy and coconutty. I highly recommend this recipe!
Reva
[email protected]This coconut cream pie was a huge hit at my family gathering! Everyone raved about how delicious and creamy it was. The crust was perfectly flaky and the filling was rich and flavorful. I'll definitely be making this pie again soon!