IRRESISTIBLE OATMEAL CREAM PIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Irresistible Oatmeal Cream Pies image

These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!

Provided by SavedByGrace

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 40m

Yield 15

Number Of Ingredients 16

1 cup butter, softened
¾ cup tightly packed dark brown sugar
½ cup white sugar
2 eggs
1 tablespoon molasses
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
1 cup cinnamon chips (such as Hershey's®)
2 cups confectioners' sugar
½ cup butter, softened
1 tablespoon heavy whipping cream, or more as needed
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.
  • Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.
  • Drop tablespoonfuls of dough onto ungreased baking sheets.
  • Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
  • Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.
  • Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 60.8 g, Cholesterol 75.7 mg, Fat 24.9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 15.1 g, Sodium 343 mg, Sugar 44.9 g

salahuddin kakar
[email protected]

I had a hard time getting the crust to come together. It was very crumbly. I ended up adding some water to it to make it hold together.


Sindhi chokri
[email protected]

These pies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.


Jannat binte Jamal
[email protected]

I was a bit skeptical about these pies at first, but I was pleasantly surprised. They were really good! The crust was crispy and the filling was creamy and flavorful. I will definitely be making these again.


Jazmynn Washington
[email protected]

These oatmeal cream pies are the perfect comfort food. They are warm, gooey, and delicious. I love that they are made with simple ingredients that I always have on hand.


Ishfaq Mayo
[email protected]

I made these pies for a potluck and everyone loved them! They were gone in no time. The recipe was easy to follow and the pies turned out beautifully.


Carra montgomery
[email protected]

These oatmeal cream pies were a hit! They were so easy to make and they turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.