IRRESISTIBLE PECAN PIE RECIPE - (4.6/5)
Provided by Suesee50
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (175°C). CRUST: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball. On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete. PIE FILLING: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie. Bake in a preheated 350°F (175°C) oven for one hour or until firm; let cool for one hour before serving.
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Joel Awuku manu
[email protected]This recipe is a must-try for any pecan pie lover. It's easy to make and always a hit.
Rang kutoa
[email protected]This pecan pie was a bit too sweet for my taste.
lovely naveed
[email protected]I love that this recipe uses dark chocolate chips. It gives the pie a richer flavor.
Mussa Gujjar
[email protected]This is the perfect recipe for a special occasion dessert.
rowena espejo
[email protected]The pie was a little too runny. I think I might have needed to cook it for a few minutes longer.
omaury tick boom boom
[email protected]This was my first time making pecan pie and it turned out great! Thanks for the recipe.
Khan Official
[email protected]Would recommend serving with vanilla ice cream for an even more decadent dessert.
Jonathan Brisco
[email protected]This is the best pecan pie recipe I've ever tried. The filling is so smooth and creamy.
Leon Markmañ
[email protected]This pecan pie is so easy to make and it's always a crowd-pleaser.
Mukhtiar Mughari
[email protected]The crust was a little soggy. I think I might have added too much butter.
mad devil studio
[email protected]I followed the recipe exactly and my pie turned out perfectly. I will definitely be making this again.
Bibek Thapa magar
[email protected]This pie was a little too sweet for my taste. Otherwise, it was a good recipe.
Tamim Rana
[email protected]I've been making this pecan pie for years and it's always a hit. The crust is flaky and the filling is rich and decadent.
Siphesihle Gqibani
[email protected]This pecan pie recipe is a keeper! My family loved it.