GRUYÈRE AND BLACK PEPPER POPOVERS
Steps:
- 1. Preheat the oven to 375˚ and position a rack in the bottom third. Place 2 muffin pans (or enough to make 16 popovers) in the oven to warm. 2 2. In a small saucepan, warm the milk over medium heat until it is hot (about 125˚) but not boiling. Remove from the heat. In a large bowl, whisk the eggs with the salt and black pepper until smooth. Slowly whisk in the warm milk. Add the flour and whisk until the batter is just combined. (It may be slightly lumpy.) 3 3. Remove the muffin pans from the oven. Spray the pans generously with nonstick cooking spray. Pour about 1/3 cup of the batter into each of 16 muffin cups. Set a cube of the cheese on top of the batter in each cup. 4 4. Bake the popovers until puffed and deep golden brown, about 40 minutes (do not open the door or they may collapse). Remove the popovers from the pans, sprinkle with the grated Gruyère and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumy akter
[email protected]These popovers are the perfect addition to any breakfast or brunch menu. They're easy to make and they're always a crowd-pleaser.
Juyel Rana
[email protected]I made these popovers for a brunch party and they were a huge hit! Everyone loved them.
Nicholus Khathutshelo Luvhengo
[email protected]I served these popovers with a creamy mushroom sauce and they were amazing! The sauce really complemented the flavors of the popovers.
MD Golzar hasan
[email protected]I added some chopped chives to the batter and they were delicious! I think chives are a great addition to these popovers.
William Wion
[email protected]I'm not a fan of black pepper, so I omitted it from the recipe. The popovers were still delicious.
Shahid Kamrani
[email protected]These popovers were a bit too cheesy for my taste. I think I would use less gruyère next time.
Alyan Ali
[email protected]I followed the recipe exactly and my popovers turned out flat. I'm not sure what I did wrong. Maybe my oven wasn't hot enough?
Shameem tanveer
[email protected]These popovers were a bit dense for my taste, but they were still pretty good. The gruyère and black pepper gave them a nice flavor. I think I would try a different recipe next time.
Md Noob
[email protected]I loved these popovers! They were so easy to make and they turned out perfect. They were light and fluffy, with a crispy crust. The gruyère and black pepper gave them a really nice flavor. I served them with butter and jam and they were delicious.
tanji simmons
[email protected]These popovers were a bit tricky to make, but I'm so glad I persevered! They were absolutely delicious. The gruyère and black pepper were a perfect combination. I will definitely be making these again.
Ismail Zahir
[email protected]I followed the recipe exactly and my popovers turned out great! They were light and fluffy, with a crispy crust. The gruyère and black pepper gave them a really nice flavor. I served them with butter and jam and they were delicious.
Manoj Sah
[email protected]These popovers were a bit more work than I expected, but they were definitely worth it! They were so delicious and everyone loved them. I will definitely be making these again for special occasions.
Saddan Shah
[email protected]I was a bit skeptical about the black pepper in these popovers, but I'm so glad I tried them! The pepper added a really nice depth of flavor. I will definitely be making these again.
khizar Khalid
[email protected]These popovers were so easy to make and they turned out perfect! I loved the crispy exterior and the soft, cheesy interior. They were the perfect addition to my breakfast.
Erma Williams
[email protected]I'm not usually a fan of popovers, but these were amazing! The gruyère and black pepper gave them a really unique and flavorful taste. I'll definitely be making these again.
gondal Gondal
[email protected]These popovers were a hit with my family! They were light, fluffy, and had the perfect amount of cheese and pepper. I will definitely be making these again.