ISLA DE PINOS
Make and share this Isla De Pinos recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add juice and rum to a cocktail shaker filled with ice.
- Shake to combine, then strain into a cocktail glass.
Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 1, Carbohydrate 5.7, Fiber 0.1, Sugar 5.6, Protein 0.3
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Kesha Craven
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new and different.
masroor soomro
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected.
Podius Divatus
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The dish turned out delicious.
Michelle Hall
[email protected]This dish was a bit too spicy for my taste, but I think that's just a matter of personal preference.
Sheikh Qamar
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chicken was flavorful and the sauce was rich and creamy.
Jit Basnet
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is always flavorful.
Ayoba Adama
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the use of fresh herbs.
Muneeb Alam
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Taint Manyenya
[email protected]I'm not a big fan of Cuban food, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was rich and tangy.
Charlene Fransman
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and well-balanced.
Abdul Mohaimin
[email protected]This dish was a hit at my dinner party! The flavors were complex and delicious, and the presentation was beautiful. I will definitely be making this again.