Steps:
- In a small bowl, mix brown sugar, coconut and pudding mix. Place 10 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1 cup pineapple tidbits, 1/3 cup macadamia nuts and 1/4 cup butter. Repeat layers. Cover with plastic wrap and refrigerate overnight., Remove pan from refrigerator about 1-3/4 hours before serving; let rise in a warm place until dough reaches top of pan, about 1 hour., Preheat oven to 350°. Remove plastic wrap. Bake coffee cake 35-40 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate; serve warm.
Nutrition Facts : Calories 406 calories, Fat 18g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 483mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.
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paul mwanzele
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to start the day!
Hani Sing
[email protected]This coffee cake is the perfect dessert for a summer party. It's light and refreshing, and the glaze is the perfect finishing touch.
Crystal Bennett
[email protected]This coffee cake was a bit too dry for my taste. I think it would have been better if I had used more milk.
Decent Moyo
[email protected]I'm not a big fan of coffee cake, but this one was actually pretty good. The streusel topping was my favorite part.
Frenchman Helm
[email protected]This coffee cake is a great way to start the day! It's moist and flavorful, and the glaze is the perfect finishing touch.
Azatullah Aerfaan
[email protected]This coffee cake was easy to make and it turned out great! I loved the streusel topping.
Tayef Islam
[email protected]I found this coffee cake to be a bit dry. I think it would have been better if I had used more butter.
M.Bilawal M.Bilawal
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the glaze.
Melat Girma
[email protected]I love this coffee cake! It's so moist and flavorful. The streusel topping is the perfect finishing touch.
Zoko Jutt
[email protected]This coffee cake is delicious! The glaze is what really makes it special. I would definitely recommend trying this recipe.
Thivanka Vishal
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweetness and tartness.
Gg Hhh
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfectly. The streusel topping is my favorite part.
Ruth Shibigam
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the glaze was just the right amount of sweetness.
RGMK0
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The glaze was the perfect finishing touch. I will definitely be making this again.