ISLAND FRY CHICKEN WITH GINGER GRAVY
Provided by Food Network
Categories main-dish
Time P1DT1h30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the all-purpose seasoning blend: Stir together the cayenne, garlic powder, onion powder, salt, pepper, rosemary and thyme in a bowl.
- For the chicken: Season chicken with 2 tablespoons all-purpose seasoning and allow to marinate, refrigerated, for 24 hours.
- For the dredge: Bring oil to 350 degrees F in a deep-fryer.
- Stir together the flour, salt and pepper in a bowl and dip the chicken in the mixture to coat. Fry until golden brown, about 20 minutes. Set aside and keep warm.
- For the gravy: Blend the ginger in a blender with 1/2 cup water. Set aside.
- Add olive oil, garlic and onions to a saucepan on medium heat and saute until translucent and soft. Add stewed tomatoes and continue to cook for 5 minutes. Add chicken stock, 1 1/2 tablespoons all-purpose seasoning blend, thyme, bay leaf, Scotch bonnet pepper and 1 cup blended ginger (save the remainder for another use) and simmer for 30 minutes.
- Blend the flour with 1/4 cup water in a small bowl. Strain the gravy, then add flour mixture to thicken. Finish gravy with butter over low heat. Plate chicken with rice and peas, then spoon gravy over chicken and rice. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moses Jr Kachikopa
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Catchat Chat
[email protected]This dish is a must-try for any fried chicken lover. It's sure to become a new family favorite.
Fuyad Khan
[email protected]I've tried many different fried chicken recipes, but this one is by far the best. It's so crispy and flavorful.
Robert Jackson
[email protected]This dish is a great way to use up leftover chicken. I often make a double batch of chicken and then use the leftovers to make this dish the next day.
Rachel Ross
[email protected]I love that this recipe is adjustable to my family's taste. I can add more or less spice, depending on what we're in the mood for.
Slindile Dlamini
[email protected]This dish is so versatile. I've served it with rice, mashed potatoes, and even pasta.
Fanele gcina
[email protected]I've made this recipe for years and it's always a hit. It's one of my go-to recipes when I need something quick and easy.
Kenneth Cone
[email protected]This dish is perfect for a party or potluck. It's always a crowd-pleaser.
Notyour Shams
[email protected]I love the crispy skin on the chicken. It's so addictive!
Nikki Jalene
[email protected]The gravy is the star of this dish. It's so flavorful and creamy.
Drake Williams
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kamala Halder
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Garnet Munyao
[email protected]I've made this dish several times and it never disappoints. It's a family favorite!
Md Zihad
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
Shehzad Tanoli
[email protected]I love the combination of flavors in this dish. The chicken is savory and the gravy is sweet and tangy.
Heather Lloyd
[email protected]This was my first time making fried chicken and it turned out amazing! The chicken was crispy and juicy, and the gravy was perfect.
rafif Khalaf
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the chicken and gravy. I'll definitely be making it again.
Carol Plumley
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the gravy was rich and creamy. We especially loved the hint of ginger in the gravy.
Monika Grzywacz
[email protected]I've tried many fried chicken recipes, but this one is definitely a keeper. The chicken was perfectly cooked, with a crispy exterior and tender interior. The gravy was also delicious, with just the right amount of spice.
Likhon Sadhu
[email protected]This Island Fry Chicken with Ginger Gravy was an absolute delight! The chicken was crispy and succulent, while the gravy was flavorful and aromatic. The ginger added a unique and refreshing touch that elevated the dish to a whole new level.