ISLAND PARFAITS
The grated coconut proves the perfect finish for these cooling Caribbean parfaits. From Caribbean Cooking by John DeMers.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine pineapple, papaya and mango.
- 2. In a food processor or blender, combine banana and orange juice; process until smooth.
- 3. Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
- 4. Cover with plastic wrap and chill several hours to blend flavors.
- 5. When ready to serve, sprinkle top of each dessert with grated coconut.
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Hamoud Abdallah
[email protected]Overall, I thought these parfaits were just okay. They weren't bad, but they weren't anything special either.
Ramzan Ali
[email protected]The parfaits were a bit runny. I think I'll use less milk next time.
Nicole Rance
[email protected]These parfaits were a bit too sweet for my taste. I think I'll use less sugar next time.
Kusum Kumari
[email protected]I'm not a big fan of parfaits, but these were actually really good. The flavors were well-balanced and the parfait was not too sweet.
Marion Farida
[email protected]These parfaits are the perfect make-ahead breakfast. I can make them the night before and they're ready to eat in the morning.
Alif Hosain
[email protected]I love that these parfaits are healthy and delicious. They're a great way to get my daily dose of fruits and yogurt.
Akoto Precious
[email protected]These parfaits are so versatile. I can change up the yogurt, granola, and fruit to create different flavors.
Nabayego Juliet
[email protected]I've made these parfaits several times now and they're always a hit. They're a great way to use up leftover yogurt and fruit.
giwan Magar
[email protected]These parfaits are the perfect way to start my day. They're filling and satisfying, but they don't weigh me down.
Sherry james Sherry james
[email protected]I love how easy these parfaits are to make. I can have a healthy and delicious breakfast in just a few minutes.
yung tezer
[email protected]These parfaits were delicious! The yogurt was creamy and the granola was crunchy. The fruit added a nice sweetness.
Ab Manan
[email protected]I made these parfaits for my kids' lunch and they were a big hit! They loved the layers of yogurt, granola, and fruit.
Abishek Sahani
[email protected]These parfaits were a huge hit at my party! They were so easy to make and everyone loved the combination of flavors.