ISLAND QUESADILLAS WITH LIME SOUR CREAM AND PUREED MANGO DIP
Provided by Robin Miller : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Heat a stove-top grill pan or griddle to medium-high heat and coat with cooking spray. Season shrimp all over with salt, black pepper and cumin. Place shrimp on the hot pan and cook 2 minutes per side, until bright pink and cooked through. Place pineapple on grill next to shrimp and cook 2 minutes per side, until golden brown. Remove shrimp and pineapple from grill and cut both into 1-inch chunks.
- Arrange 4 tortillas on a flat surface. Top with, shrimp, pineapple, cheese, red peppers, and scallions. Place second tortilla on top. Transfer with hands or with a spatula, to a baking sheet. Place a second baking sheet on top to weigh down the tortillas. Bake for 10 minutes, or until cheese is melted and tortillas are golden brown.
- While the quesadillas are baking, in a small bowl, using a spoon, combine sour cream, lime zest and garlic. Mix well to combine.
- In a food processor, combine mango and lime juice. Puree until smooth and remove from food processor and place in a bowl. Using a rubber spatula, stir in cilantro.
- Remove quesadillas from the oven. Cut quesadillas into wedges and serve with lime sour cream and pureed mango on the side.
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logout26@hotmail.comOverall, I thought these quesadillas were pretty good. They were easy to make and the flavors were nice. I would definitely make them again.
ShahXad RaHi
s_rahi87@hotmail.comThe quesadillas were good, but the mango dip was a little too sweet for me. I think I would have preferred a more savory dip, like a guacamole or a salsa.
MR Zohaib
mr_zohaib@hotmail.co.ukThese quesadillas were a little too spicy for my taste, but I think that's because I used a medium salsa. Next time I'll use a mild salsa or maybe even just some diced tomatoes.
Nimra Waseem
w-nimra26@gmail.comI love the combination of sweet and savory in these quesadillas. The mango dip is a perfect complement to the spicy chicken and cheese.
Chloe K
k_c@hotmail.comThese quesadillas were easy to make and turned out great! I will definitely be making them again.
A Little gamer
agamer@hotmail.frI made these quesadillas for a party and they were a big hit! Everyone loved them.
Parul Parul
pparul8@hotmail.comThese quesadillas were delicious! The combination of flavors was perfect and the mango dip was amazing.
Peter Jung
jung-peter5@yahoo.comI wasn't a huge fan of these quesadillas. I found them to be a little bland and the mango dip was too sweet for my taste.
Angela Fox
fox_angela17@hotmail.frOverall, I thought these quesadillas were pretty good. They were easy to make and the flavors were nice. I would definitely make them again.
saima shoshi
shoshi.s32@yahoo.comThe quesadillas were good, but the mango dip was a little too sweet for me. I think I would have preferred a more savory dip, like a guacamole or a salsa.
sazid hassan
hassan@hotmail.comThese quesadillas were a little too spicy for my taste, but I think that's because I used a medium salsa. Next time I'll use a mild salsa or maybe even just some diced tomatoes.
Alexander Prosper Eriobu
eriobu@aol.comI love the combination of sweet and savory in these quesadillas. The mango dip is a perfect complement to the spicy chicken and cheese.
Moosa Kahero
kmoosa41@yahoo.comThese quesadillas were easy to make and turned out great! I used a rotisserie chicken for the filling, which made it even easier. The lime sour cream and mango dip were also delicious.
SACHIN KUMAR
skumar@hotmail.comI've made these quesadillas several times now, and they're always a crowd-pleaser. The flavors are so well-balanced, and the mango dip is to die for.
hyder Tanwari
tanwari_hyder@hotmail.comThese quesadillas were a hit with my family! The combination of flavors was amazing, and the lime sour cream and pureed mango dip were the perfect complements. I will definitely be making these again.