ISLAND STYLE CHICKEN STEW

Island style chicken stew image

This recipe combined really unique flavors that might make you think it is too weird to try. But, I promise, it is so delicious. The flavors work brilliantly together.

Provided by Lindsey Cook

Categories Chicken

Time 45m

Number Of Ingredients 18

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Ingredients

2 large chicken breasts
1 can(s) light coconut milk
1 jalepeno, chopped
6 green onions, chopped
2 clove garlic, chopped
2 Tbsp low sodium soy sauce
2 Tbsp low sodium teriyaki sauce
2 leeks, chopped
2 roma tomatoes, chopped
2 tsp dried thyme
1 tsp salt
1/2 tsp pepper
1 Tbsp olive oil
1 knorr chicken bouillon cube
1/2 red onion, chopped
4 carrots, chopped
1/2 c red wine
2 tsp sriracha sauce (optional)

Steps:

1. In a large bowl combine chicken breasts, jalepeno, green onions, garlic, tomatoes, coconut milk, soy sauce, teriyaki sauce, thyme, leeks, and salt and pepper. Let marinate for about an hour.
2. In a medium dutch oven, warm olive oil. Add chicken breasts and brown on each side (about 3 minutes per side). Remove breasts and chop into small chunks.
3. Add chicken back to the dutch oven and pour marinade over top. Add in bouillon, red onion, carrots, red wine, and sriracha sauce. Bring to a boil, then let simmer for about 30 minutes.

*** Explore more Island Style Chicken Stew Recipes »

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Tajudeen Sekinat

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This recipe was easy to follow and the stew turned out great! I would definitely recommend it.

lee greenhill

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I'm not a huge fan of stews, but this one was really good. The chicken was tender and the sauce was flavorful. I'll definitely be making this again.

benson joash

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This was a great recipe! I made it for a potluck and everyone loved it. The chicken was cooked perfectly and the sauce was flavorful and delicious.

Irsad Ansari

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I've made this stew several times now, and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.

Katende Bashir

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I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of heat to mine by adding some cayenne pepper. I also like to serve it with rice and beans.

Sana Bil

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This chicken stew was a hit with my family! The flavors were amazing, and the chicken was so tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.

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