ISLAND TERIYAKI
Make and share this Island Teriyaki recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients. Cut meat across grain into strips 1 inch wide. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordian-style on skewers.
- Broil 5 inches from heat 5-7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade. Alternatively, you can grill these. Serve hot as an appetizer.
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Roksana Chowdhuri
[email protected]I will definitely be making this recipe again.
Malk Osman
[email protected]This is the best Island Teriyaki recipe I've ever tried. It's so flavorful and delicious.
Bedan Njoroge
[email protected]The sauce was a little too thick for my taste.
Mathieu Brou Baah
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Qwert Qwert
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Yasif Ahmed
[email protected]The chicken was a little overcooked, but the sauce was still delicious.
Laura bates
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Syed Asim Naqvi
[email protected]I've tried many different teriyaki recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Huda Junaid
[email protected]The sauce was a bit too salty for my taste.
Rafiq Iasi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful.
Mary Massenburg
[email protected]I made this recipe for a party and everyone loved it! I even had people asking for the recipe.
Hazrat bacha
[email protected]Not a fan of the Island Teriyaki sauce. It was too sweet for my taste.
Kyle Tennant
[email protected]This is one of my favorite recipes. It's perfect for a quick and easy weeknight meal.
Fatema Beagum
[email protected]I've made this recipe several times and it always turns out great. I usually add a little bit of ginger and garlic to the sauce for extra flavor.
leza A S
[email protected]The chicken was a little dry, but the sauce was delicious.
Qadir Shah
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious meal.
Tawhid Boss
[email protected]This Island Teriyaki recipe was a hit with my family! The chicken was tender and juicy, and the teriyaki sauce was flavorful and tangy. I served it with rice and vegetables and it was a complete meal.