ISOMBE (CASSAVA LEAVES STEW) - BURUNDIAN DISH
Make and share this Isombe (Cassava Leaves Stew) - Burundian Dish recipe from Food.com.
Provided by christinenahiman
Categories Stew
Time 2h
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegetables
- Meanwhile boil 6 cups of water with the soup bones with all condiments.
- Add cassava leaves and all the veggies except tomatoes when the water start boiling.
- When water almost dried out, add palm oil ; let cook and boil until oil almost evaporated.
- Add chopped tomatoes, boil until almost dry.
- Finally add peanut butter.
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Charloette Mariano
[email protected]This isombe recipe is a must-try for anyone who loves African cuisine.
Sabir Ahan
[email protected]I've made this isombe recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover cassava leaves.
Shakil Rana
[email protected]This isombe recipe is amazing! The flavors are so rich and complex. I'm so glad I found this recipe.
Michael Yancey
[email protected]I made this isombe recipe last night and it was a hit with my family! The cassava leaves were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Baitul islam Akash
[email protected]This isombe recipe looks delicious! I love cassava leaves and I'm always looking for new ways to cook them. I can't wait to try this recipe.