ISRAELI CHOCOLATE CAKE WITH INSTANT ICING
A recipe request From "A taste of Shabbos" an Aish Hatorah cookbook. (I changed the instructions since the first review)
Provided by Across the Ocean
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 10
Steps:
- In a saucepan on a low flame melt the chocolate, cocoa, water and sugar until the sugar melts.
- Add margarine (cut into chunks) and simmer on low flame until margarine melts.
- Mix well.
- Place in refrigerator until chocolate mixture cools.
- With a fork beat egg yolks, rum and wine. Add to cooled chocolate mixture.
- In a seperate bowl, beat egg whites until stiff.
- Fold in flour and baking powder.
- Add white batter to 3/4 of chocolate mixture, reserving remaining 1/3 for icing.
- Pour the cake into an 8 inch by 8 inch pan and bake at 350°F for 30 minutes.
- While cake is still warm, pour remaining chocolate mixture over it for instant icing.
Nutrition Facts : Calories 3903.3, Fat 205.3, SaturatedFat 38.1, Cholesterol 846, Sodium 3504.4, Carbohydrate 462.7, Fiber 9.1, Sugar 302, Protein 50.6
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Wilfred
[email protected]This cake is so moist and flavorful. The chocolate flavor is rich and decadent, and the icing is the perfect complement. I highly recommend this recipe.
Keratilwe Dorah
[email protected]I was looking for a chocolate cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cake turned out great, and it was a hit with my family.
Jc Wrighty
[email protected]This cake is amazing! It's so rich and chocolatey, and the icing is to die for. I will definitely be making this cake again and again.
Xd It'sAayden
[email protected]I've tried several different recipes for Israeli chocolate cake, and this one is definitely my favorite. The cake is moist and flavorful, and the icing is the perfect balance of sweet and chocolatey.
Diashja Patterson
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh.
Pushpa Bhau
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Sazad Khan
[email protected]I was a bit skeptical about using instant icing, but it actually turned out really well. It was smooth and creamy, and it held up well on the cake.
Lilian Tracy
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the icing is the perfect complement. I highly recommend this recipe.
Faghs Shhshs
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Nomvelo Nombali
[email protected]This Israeli chocolate cake was a hit at my dinner party! The cake was moist and fluffy, and the icing was rich and chocolaty. I'll definitely be making this cake again.