ISRAELI COUSCOUS AND QUINOA SALAD
A really light and delicious cold salad. You can use the vegetables shown here or get creative and add what you like, but the broth really is a must.
Provided by Pixelsicle
Categories Salad Grains Quinoa Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken broth, Israeli couscous, and quinoa in a saucepan. Bring to a low boil. Reduce heat to low and simmer until broth is absorbed, about 10 minutes. Spoon into a large dish. Gently spread out and let cool completely, about 15 minutes.
- Drizzle olive oil over couscous. Fluff with a fork until incorporated. Add corn, spring onions, red bell pepper, parsley, garlic salt, salt, and pepper. Serve immediately or refrigerate until well chilled.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 31.9 g, Cholesterol 1.7 mg, Fat 5.8 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 433.2 mg, Sugar 2 g
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Jackson Mimano
[email protected]I'm not sure I would make this salad again.
Ali hasin Ali hasin
[email protected]This salad is a bit bland. I think it needs more seasoning.
Westen McDonlad
[email protected]I found the instructions for this salad to be a bit confusing.
sibongile relebogile
[email protected]This salad is a bit too tangy for my taste.
Terri Scott
[email protected]I'm not a huge fan of quinoa, but I really enjoyed it in this salad.
Nasir Hissan
[email protected]This salad is a great source of protein and fiber.
Muhammad Mehran
[email protected]I love the pop of color that the pomegranate seeds add to this salad.
Selbriana Henry
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sur Faraz
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Mithil Hawlader Hawlader
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Tema Tema
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
Qauoom Khan
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables.
Tanvir Ahmed
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The Israeli couscous and quinoa add a nice nutty flavor, and the fresh herbs and vegetables give it a bright and refreshing taste.
Rhames Dominick
[email protected]This salad was a hit at my last potluck! The combination of couscous, quinoa, and fresh vegetables was a perfect balance of flavors and textures.