Steps:
- Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Preheat 2 tablespoons olive oil in a medium saucepan over medium heat. Add couscous and cook for 2-3 minutes or until lightly golden, stirring occasionally. Add cumin and cinnamon and stir to coat. Add boiling water and return to a boil. Cover pan and cook until couscous is tender and water is absorbed, 10-12 minutes (refer to package directions for exact cooking times). Add couscous to dressing and toss until coated, then stir in remaining ingredients and salt and pepper to taste.
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Monia Gouws
[email protected]I followed the recipe exactly and the dish turned out great! I love the combination of the couscous, black beans, and tomatoes. It's a great dish to serve with grilled chicken or fish.
Shehu Abubakar
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning or some kind of sauce.
Vessel BR
[email protected]I'm not a fan of couscous, but this dish was really good! The flavors were great and the couscous was cooked perfectly. I'll definitely be making this again.
Dangerous Queen
[email protected]This is a delicious and easy recipe. I love the way the couscous and black beans work together. I'll definitely be making this again.
K.g.f Hridoy
[email protected]I made this dish for my family and they loved it! It's a great way to get them to eat more vegetables. I'll definitely be making this again.
Comp0
[email protected]This is a great recipe for a healthy and delicious meal. I love the combination of the different flavors and textures. I'll definitely be making this again.
Drmasood Kumbhar
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying. I usually serve it with a side of quinoa or brown rice.
yoga Barbies
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. I love the way the couscous soaks up all the flavors from the beans and tomatoes. It's a great dish to serve with grilled chicken or fish.
Mameararsa Koti
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of the sweet tomatoes and the slightly spicy black beans.
Aisha Saleem
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and flavorful, and my kids love it. I usually add some extra vegetables, like chopped carrots or bell peppers.
Jiban Stha
[email protected]I love how versatile this dish is. I've made it with different types of beans and vegetables, and it's always delicious. It's a great way to use up leftovers, too.
Chourouk Klc
[email protected]This dish was so easy to make and it turned out great! I used canned black beans and diced tomatoes, and it still tasted delicious. I served it with a side of yogurt and it was perfect.
James Agan
[email protected]I'm not a big fan of couscous, but this dish changed my mind! The combination of black beans, tomatoes, and herbs was perfect. I'll definitely be making this again.
so funny
[email protected]This Israeli couscous with black bean and tomato dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.